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Best 1 Post-it Note

The Post-it Note is a small piece of stationery featuring a strip of low-tack pressure-sensitive adhesive on its back. It was developed at the 3M company by scientists Spencer Silver, who formulated the reusable adhesive in 1968, and Art Fry, who conceptualized a practical application for it in 1974...

2 Malva Pudding

Malva pudding is a South African baked dessert with a soft, spongy texture and a sweet sauce poured over it while it is hot. The batter commonly includes apricot jam, sugar, eggs, flour, butter, milk, and a small amount of vinegar, while the soaking sauce is usually based on cream, butter, and sugar...

3 Shola
Shola

Shola is an Afghan soft-textured rice dish cooked with legumes and spices, with regional versions incorporating mung beans, meat, tomatoes, or vegetables.

4 Sundew
Sundew

Sundew (Drosera) is one of the largest genera of carnivorous plants, found on every continent except Antarctica, capturing insects with sticky glandular tentacles first described by Charles Darwin in 1875.

5 Tofu with Natto

A Japanese dish pairing cold silken tofu with natto, a pungent fermented soybean product, highlighting traditional regional fermentation techniques that originated during Japan's Heian period.

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