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The Cloak of Prophet Muhammad (Kandahar), also called the Khirqa Sharifa, is an ancient garment believed to have been worn by Ahmad Shah Durrani. It was presented to him in 1768 by the Emir of Bukhara as a sacred relic associated with the Prophet Muhammad. This item holds significant religious impor...
Kabuli Pulao is a traditional Afghan rice dish featuring fragrant basmati rice simmered in lamb broth. It’s distinguished by the inclusion of caramelized carrot slices, plump raisins, and tender pieces of lamb. This classic pilaf is a staple of Afghan cuisine and is commonly enjoyed within Afghan fa...
Narenj palaw is an Afghan rice dish garnished with candied bitter-orange peel, nuts, and spices, traditionally served on festive occasions. The name derives from "narenj," the Persian and Dari word for bitter orange. The dish typically includes basmati rice cooked with meat, such as chicken or lamb,...
The Cloak of Prophet Muhammad, also known as the Kherqa Sharifa, is an ancient garment believed to have been worn by the Islamic prophet. It’s a significant religious relic housed at the Shrine of the Cloak in Kandahar, Afghanistan. The cloak was brought there by Ahmad Shah Durrani and remains a foc...
Bolani is a traditional Afghan flatbread characterized by its thin, crispy crust and savory filling. The unleavened dough is stuffed with ingredients such as mashed potatoes, spinach, lentils, or pumpkin, and then pan-fried until golden. It is widely consumed across Afghanistan as a popular street f...
Dal-e Adas is a vegan Iranian lentil stew flavored with pomegranate molasses and fresh herbs, reflecting historical culinary ties between Persia and India.
Qorma-e-Lubia is a traditional Afghan stew distinguished by its slow-simmered kidney beans and tomatoes, heavily spiced with coriander and served over challaw rice for everyday meals.
Rumi Spice Afghan Curry Braise is an Afghan-inspired seasoning blend from Rumi Spice, notable for linking U.S. markets with Afghan spice producers.
Zamarod palaw is an Afghan green rice pilaf colored and flavored with spinach, with zamarod meaning emerald in reference to its appearance.
Qorma-e-Dal is a traditional Afghan curry made with split lentils, onions, and tomato paste, notable as a staple vegetarian dish often served alongside rice and naan.
Afghan cuisine reflects the country's geographic position at the intersection of Central Asia, South Asia, and the Middle East, drawing on Persian, Indian, and Turkic culinary traditions. The centerpiece of Afghan cooking is rice, prepared most famously as kabuli pulao, a dish of basmati rice layere...
Shuleh is a traditional Afghan rice dish associated with the Hazara people, notable for its sticky, porridge-like texture achieved by simmering short-grain rice with mung beans.
Shorwa-e-adass is a traditional Afghan lentil soup made with red or brown lentils, onions, tomatoes, and spices such as cumin and coriander. The term "shorwa" in Afghan Persian refers to a class of soupy stews often served as a first course or alongside main dishes. The dish is vegetarian when prepa...
Mashawa, sometimes spelled maashawa, is a traditional Afghan soup or stew characterized by its hearty mix of legumes. The foundational ingredients typically include mung beans, red kidney beans, and chickpeas, simmered together with onions, tomatoes, and various spices. It is frequently finished wit...
Buzkashi Boys is a 2012 narrative short film directed by Sam French and filmed on location in Kabul, Afghanistan. The film tells the coming-of-age story of two young boys from different social backgrounds who share a dream of participating in buzkashi, a traditional and violent Afghan horseback spor...
The Afghanistan national cricket team represents the country in international men's cricket and operates under the Afghanistan Cricket Board. The team's rapid ascent is unique in the sport, rising from refugee camps in Pakistan during the 1990s to become a full member of the International Cricket Co...
Three Songs for Benazir is a 2021 Afghan-American documentary short film directed by Elizabeth and Gulistan Mirzaei. Filmed in Afghanistan, it chronicles the life of Shaista, a young man living in a camp for internally displaced people who struggles to support his pregnant wife, Benazir, while dream...
Pashtun cuisine, originating from Afghanistan and Pakistan's northwestern regions, features hearty meat dishes like kebabs & stews often accompanied by flatbreads and dairy products reflecting nomadic traditions.
Afghan communist leader who seized power in the April 1978 Saur Revolution, became the first President of the Democratic Republic of Afghanistan, and was killed in a coup in 1979.
