Best Pilaf

Ruz al Bukhari, or Bukhari rice, is a traditional Middle Eastern rice dish commonly served in Saudi Arabia and the broader Levant region. The meal consists of basmati rice cooked with a blend of spices, tomato paste, and a protein such as chicken or lamb, resulting in a distinct red-tinged grain. It...

Perde Pilavı originates in Turkey’s Siirt region, presenting a unique culinary tradition. This baked rice dish features seasoned rice layered with chicken, nuts, and spices encased within a flaky pastry shell. The pastry forms a decorative ‘curtain,’ revealing the rich interior when served. It is tr...

İç pilav is a Turkish pilaf made from rice cooked with aromatic spices and ingredients such as pine nuts and currants. Versions may include chopped liver or other meat, while recipes vary by region and household. It is served as a savory side dish and is also traditionally used as a stuffing for roa...

Zamarod palaw is an Afghan green rice pilaf colored and flavored with spinach, with zamarod meaning emerald in reference to its appearance.

Tavuklu Pilav is a traditional Turkish rice dish consisting of chicken served over buttered rice. The rice is typically prepared with butter, stock, and sometimes seasonings, creating a rich base for the boiled or roasted chicken pieces that rest on top. Often garnished with chickpeas, toasted almon...

Mercimekli bulgur pilavı is a traditional Turkish pilaf dish combining pan-cooked green or red lentils with bulgur wheat. It serves as a staple of Anatolian cuisine and is typically prepared by sautéing onions before adding the grains and broth. The dish is frequently seasoned with cumin, black pepp...

Azerbaijani cuisine reflects a blend of Middle Eastern, Mediterranean, Eastern European, and Central Asian culinary traditions. It features a heavy emphasis on seasonal vegetables, herbs, and meats such as lamb and beef. Signature dishes include plov, a variety of rice pilaf, dolma, which consists o...

Meyhane pilavı is a Turkish bulgur pilaf rather than a dish made primarily from conventional rice. It is generally prepared with coarse bulgur, tomato or pepper paste, onions, peppers, and seasonings, with recipes varying by household and region. Despite its name, it is not necessarily tied to taver...

Masoor Pulao is a fragrant rice dish from the Indian subcontinent that incorporates whole or split red lentils, onions, and whole spices for texture.

Turkmen cuisine emphasizes hearty dishes featuring lamb, beef, and horse meat, often cooked with rice, wheat noodles, onions, tomatoes, and herbs like dill & cilantro.