description Meyhane Pilavı Overview
Meyhane pilavı is a Turkish bulgur pilaf rather than a dish made primarily from conventional rice. It is generally prepared with coarse bulgur, tomato or pepper paste, onions, peppers, and seasonings, with recipes varying by household and region. Despite its name, it is not necessarily tied to tavern leftovers; it is commonly served as a substantial side dish alongside meat, vegetables, yogurt, or ayran.
insights Ranking position
Meyhane Pilavı ranks #152 of 320 in the Rice Dish ranking, behind Biryani, ahead of Nasi Tomato.
help Meyhane Pilavı FAQ
Is meyhane pilavı made with rice or bulgur?
Despite being called a pilaf, meyhane pilavı is traditionally made with coarse bulgur rather than conventional rice. Bulgur gives the dish a firmer texture and nuttier flavor compared to rice-based pilafs such as perde pilavı or iç pilav.
What ingredients go into a typical meyhane pilavı?
Standard ingredients include coarse bulgur, finely chopped onions, green or red peppers, and tomato or pepper paste for color and depth. The mixture is typically seasoned with cumin, black pepper, and sometimes mint or parsley, with regional variations adding chickpeas or nuts.
Why is it called meyhane pilavı if it is not served only at taverns?
The name refers to the Turkish meyhane tradition, where this bulgur pilaf was commonly served as a satisfying accompaniment to rakı and other drinks. Over time the dish became a home-cooked staple as well, prepared regardless of whether alcohol is consumed.
How do you cook meyhane pilavı?
The onions and peppers are sautéed in oil or butter, then tomato or pepper paste is stirred in, followed by the bulgur. Hot water or broth is added and the pot is covered and simmered until the bulgur absorbs the liquid, after which it rests covered to steam before serving.
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