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Khao Lam

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description Khao Lam Overview

Khao Lam is a Thai and broader Southeast Asian dessert made from glutinous rice cooked with coconut milk, sugar, and salt inside a sealed section of bamboo. The bamboo is slow-roasted over charcoal or an open fire until the rice absorbs the liquid and caramelizes. The dish is sold at markets and roadside stalls throughout Thailand and Laos.

help Khao Lam FAQ

What ingredients are used to make the Thai dessert Khao Lam?

Khao Lam is made from glutinous rice cooked with coconut milk, sugar, and a pinch of salt. These ingredients are stuffed into a sealed section of bamboo and slow-roasted over charcoal or an open fire.

How is Khao Lam traditionally cooked?

The bamboo container acts as a natural cooking vessel, and it is slow-roasted over an open fire until the rice fully absorbs the liquid. The outer bamboo chars, imparting a distinct, smoky flavor to the sweet, caramelized rice inside.

How do you eat Khao Lam out of the bamboo stalk?

To eat Khao Lam, you typically peel or split the hard outer bamboo shell to reveal the hardened, cylindrical tube of sticky rice inside. The rice is then pulled out and eaten in slices, often directly by hand.

Where is Khao Lam typically sold?

Khao Lam is a traditional Thai and broader Southeast Asian dessert commonly sold by street vendors and local markets. You can easily identify it by the rows of bamboo sections propped up against charcoal grills at food stalls.

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