Top Results for South Asian

Murgh Makhani, or Butter Chicken, is an Indian dish created in the 1950s at Moti Mahal restaurant in Delhi by Kundan Lal Gujral and Kundan Lal Jaggi, made by simmering tandoor-cooked chicken in a creamy tomato-butter sauce.

Curry leaves are the aromatic foliage of Murraya koenigii, a small tropical tree native to South Asia and a member of the citrus family (Rutaceae). The leaves are widely used fresh or dried in the cuisines of South India, Sri Lanka, and parts of Southeast Asia, where they are typically briefly fried...

Romila Thapar is an Indian historian of ancient and early medieval South Asia. Her scholarship examines political authority, social change, religion, and historical memory in the Indian subcontinent, with particular attention to the Mauryan period and the development of religious traditions. Her boo...

Sanjay Subrahmanyam is an Indian historian of the early modern period whose research connects the histories of South Asia, Europe, and the wider Indian Ocean world. He is associated with the method of connected histories, which examines interactions and shared processes across political and cultural...

Biryani masala is a ground spice blend central to South Asian cuisine, specifically formulated to season biryani, a layered rice and meat dish. The mixture typically combines warming spices such as green and black cardamom, cinnamon, cloves, cumin, coriander, and black pepper into a fine powder. It...

Ranajit Guha was an Indian historian associated with the founding of the Subaltern Studies project, which began publishing in 1982. The project challenged histories centered mainly on colonial administrators and national elites by examining the political action and experiences of peasants, workers,...

The Maurya Empire was a significant kingdom of ancient India established around 322 BCE by Chandragupta Maurya. It rose to become the largest political power in the Indian subcontinent during its time. Notably, the empire facilitated the widespread dissemination of Buddhism through the reign of Empe...

Korma is a mild, creamy South Asian braised dish with Mughal court origins dating to the 16th century, made by slow-cooking meat in a sauce of yogurt, cream, or coconut milk with aromatic spices and nuts.

Kabaddi is a contact team sport with roots in South Asia, especially India and neighboring countries. In a standard raid, one player enters the opposing half, attempts to tag defenders, and tries to return to their own side without being tackled. Organized versions use a marked court and scoring sys...

Chicken Chettinad is a fiery curry from the Chettinad region of Tamil Nadu, India, known for its exceptional spice complexity using kalpasi, marathi mokku, and freshly ground masalas unique to Chettiar cuisine.

Vindaloo is a fiery Goan curry adapted from the Portuguese dish carne de vinha d'alhos, introduced to India in the 15th century, distinguished by its use of vinegar and chili in a sharply acidic, spiced gravy.

Dipesh Chakrabarty is an Indian historian and theorist whose work connects South Asian history with postcolonial theory and global historical analysis. His 2000 book Provincializing Europe argues that European historical categories cannot be treated as universal standards for interpreting all societ...

“Until the Lions” is a contemporary ballet created by Akram Khan that powerfully portrays the experiences of Sudanese refugees. The work utilizes live music by Qays Toradalla to evoke the emotional intensity of their flight from tribal conflict. Rooted in the Mahabharata epic, it’s notable for its e...

Roti is a general term for a thin, unleavened flatbread traditionally made from stone-ground whole wheat flour. It is a foundational staple in South Asian cuisine and is widely eaten across the Indian subcontinent. The bread is cooked on a flat griddle, and its dough typically consists of flour and...

Xacuti is a complex Goan curry distinguished by its roasted and ground spice paste containing white poppy seeds, dried chilies, and coconut, reflecting the Portuguese and Hindu culinary fusion unique to Goa, India.

Bohri Nihari is a slow-cooked meat stew prepared within the culinary traditions of the Dawoodi Bohra community, a sub-sect of Shia Islam primarily based in South Asia. The dish is a regional variation of Nihari, a stew historically originating from the royal kitchens of the Mughal Empire. It is typi...

Irfan Habib is an Indian historian of medieval and early modern South Asia whose research centers on the economy, agrarian relations, and state structures of Mughal India. He taught at Aligarh Muslim University and produced studies of land revenue, rural production, and the institutions connecting t...

Macher Jhol is a traditional Bengali fish curry popular in the Indian state of West Bengal and Bangladesh. The dish features fish such as rohu or hilsa gently simmered in a light, watery broth with mustard oil, turmeric, and vegetables like potatoes and cauliflower. Unlike thicker, creamier curries,...

Chennai is a major port city in South India offering a rich cultural experience. It’s notable for its longstanding traditions of vegetarian cuisine and diverse seafood offerings reflecting centuries of trade and influence. The city attracts travelers interested in exploring South Asian history, samp...

Akram Khan’s Xenos is a powerful ballet that translates the story of Rohingya refugee experiences into dance. The work explores themes of displacement, trauma, and resilience through a deeply personal solo performance. It draws on South Asian traditions alongside contemporary movement vocabulary to...

The Param Vir Chakra is India’s highest wartime military honor. Established in 1950, it recognizes exceptional valor and selfless sacrifice demonstrated by personnel during combat with an opposing force. This medal is bestowed upon those who exhibit extraordinary bravery while facing enemy action. I...

Cornershop’s 1997 album When I Was Born for the 7th Time is a significant world-music release. It combines British-Indian musical traditions including bhangra and indie rock to create a distinctive sound. The album gained widespread recognition with its single ‘Brimful of Asha’, which topped the UK...

Tarik has become a cornerstone of the Valorant community, blending high-level competitive play with an engaging, personality-driven broadcast. Known for his 'watch party' style, he provides expert analysis while maintaining a relatable and humorous atmosphere. He is highly regarded for his ability t...

Meen Kulambu is a traditional fish curry originating from the South Indian state of Tamil Nadu. It is distinguished by its dark, thick, and tangy gravy, which is built on a base of tamarind extract, tomatoes, and a proprietary blend of toasted spices including coriander, cumin, and black pepper. Fir...

Dal Keema is a South Asian lentil dish featuring spiced, minced meat – typically lamb or beef. It’s notable for its rich flavor and high protein content, stemming from the combination of lentils and seasoned meat. Commonly found in Pakistani and Mughal-influenced North Indian cuisine, it serves as a...

Kolhapuri Mutton is an intensely spiced lamb or goat curry originating from Kolhapur in Maharashtra, India, renowned for its use of a distinctive Kolhapuri masala containing dried red chilies and coconut.

Mutton Kalia is a rich, slow-cooked curry originating from the eastern regions of India, particularly prominent in Bengali and Odia cuisines. The dish features mutton braised in a base of yogurt, onions, and sometimes mustard oil, yielding a thick, deeply flavored gravy. It is distinguished by the h...

The Toad Grasshopper (Poekilocerus bufonius) is a robust insect belonging to the family Pyrgomorphidae, native to North Africa and the Middle East. It is named for its distinctly bumpy, warty exoskeleton and features bright aposematic coloration to warn predators of its toxicity. This toxicity is de...

The Ashoka Chakra is a medal awarded by the Indian government for distinguished service during peacetime. Instituted in 1952, it recognizes non-combat bravery and dedication. It’s India's highest peacetime gallantry award, honoring individuals who demonstrate exceptional courage and service outside...