Korma
description Korma Overview
Korma is a mild and creamy curry originating from the Mughal cuisine of India. It typically features meat (chicken, lamb, or beef) or vegetables simmered in a rich gravy made with nuts (cashews, almonds, and walnuts), yogurt, and a blend of aromatic spices. The gravy is often thickened with cream or coconut milk, resulting in a luxurious and flavorful dish. Its known for its delicate flavor and smooth texture.
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