Best Turmeric

Misir Alecha is a mild Ethiopian lentil stew simmered with onions, garlic, ginger, and turmeric, distinguished by its golden color and frequent pairing with injera bread.

Thai Yellow Curry, or Gaeng Kari, is a flavorful curry originating from Thailand. It utilizes coconut milk and turmeric to create its signature pale yellow hue, differentiating it from Thailand’s prevalent green and red curries. The recipe reflects Indian culinary influences alongside traditional Th...

Soto Ayam is a traditional Indonesian soup centered around chicken and turmeric. The clear broth, achieved through turmeric’s coloring properties, offers a warming and flavorful experience. It typically includes rice noodles and an egg. This dish is popular with those seeking authentic Indonesian cu...

Mutton Kalia is a rich, slow-cooked curry originating from the eastern regions of India, particularly prominent in Bengali and Odia cuisines. The dish features mutton braised in a base of yogurt, onions, and sometimes mustard oil, yielding a thick, deeply flavored gravy. It is distinguished by the h...

Rishi Turmeric Ginger is an organic herbal tea blend produced by Rishi Tea & Botanicals. The Milwaukee-based company was founded in 1997 and was among the first importers of certified organic teas in the United States. This blend consists of dried turmeric root and ginger root, ingredients used in A...

Prawn moilee is a seafood curry associated with Kerala and the broader cooking traditions of India's Malabar Coast. It consists of prawns gently cooked in a mild coconut-milk sauce commonly flavored with turmeric, ginger, green chilies, curry leaves, and other aromatics. Unlike many heavily spiced c...

Meen Moilee is a fish curry from Kerala, India, made with coconut milk and turmeric that gives it a characteristic yellow color and mild flavor. The dish is associated with the Syrian Christian and Anglo-Indian communities of Kerala, reflecting historical Portuguese culinary influences in the region...

Roti jala, which translates to "net bread" in Malay, is a traditional Malaysian flatbread recognized by its distinctive web-like appearance. The batter is made from a mixture of flour, eggs, coconut milk, and turmeric, which gives it a characteristic yellow tint. It is cooked by drizzling the liquid...

Moilee, also known as Fish Mole, is a mild curry from the Goa region of India that reflects historical Portuguese culinary influence. The dish features fish or seafood gently poached in a thin, fragrant broth made from coconut milk. It is distinctly yellow due to a heavy use of turmeric, and relies...

Tahari is a South Asian one-pot rice dish cooked with vegetables and spices, historically notable as a meatless relative of biryani or pulao.

Pukka Turmeric Gold blends turmeric, ashwagandha, and cinnamon; turmeric (Curcuma longa) has been central to Ayurvedic medicine for over 4,000 years as an anti-inflammatory.

Mujaddara Safra is a variant of the traditional Middle Eastern lentil and grain dish, specifically characterized by its yellow color from red lentils or spices.

Numi Organic Turmeric Three Roots is a caffeine-free herbal blend combining turmeric, ginger, and licorice root, part of Numi's Turmeric tea line launched around 2015 to highlight anti-inflammatory botanicals.

Dampokhtak is an Iranian one-pot rice dish commonly cooked with turmeric and yellow split fava beans, and is especially associated with Tehran.

Turmeric tea is an herbal infusion made from the rhizomes of *Curcuma longa*, a flowering plant of the ginger family native to South Asia. The rhizomes contain curcumin, a bioactive compound responsible for the root's vivid yellow-orange color and potential anti-inflammatory properties. Often consum...

Bombay Sapphire Sunset Gin is a limited-edition expression featuring bright citrus notes and warm spice layered upon the classic Bombay Sapphire profile, achieved through macerating botanicals in spirit steeped with blood orange peel and ginger.

Nasi Kuning is an Indonesian yellow rice dish colored and flavored with turmeric and cooked in coconut milk, traditionally prepared for ceremonial occasions, weddings, and thanksgiving celebrations across the archipelago.

Gaeng Leung, or Southern Thai Yellow Curry, is a thin, sharp curry from southern Thailand made without coconut milk, relying on turmeric and fresh chili for its bright color and known for its assertively sour and spicy flavor.

Lemon Rice is a staple South Indian dish made of cooked rice seasoned with turmeric, peanuts, and lemon juice, notable for its tangy flavor and frequent preparation during festivals.

Tofu Scramble is a popular vegan breakfast dish created by crumbling firm tofu and pan-frying it with turmeric, nutritional yeast, and vegetables to mimic scrambled eggs.