Top Results for Turmeric

Khao mok kai is a Thai-Muslim chicken-and-rice dish commonly described as Thailand's version of biryani. The rice is cooked with chicken and aromatic spices such as turmeric, cumin, coriander, cardamom, and cinnamon, producing a yellow, fragrant dish; depending on the preparation, the chicken may be...

Misir Alecha is a traditional Ethiopian stew made from split red lentils simmered with onions, garlic, ginger, and turmeric. The inclusion of turmeric gives the dish its distinctive golden color, setting it apart from the redder, spice-heavy misir wot. It is typically served atop injera, a spongy fl...

Thai Yellow Curry, or Gaeng Kari, is a flavorful curry originating from Thailand. It utilizes coconut milk and turmeric to create its signature pale yellow hue, differentiating it from Thailand’s prevalent green and red curries. The recipe reflects Indian culinary influences alongside traditional Th...

Soto Ayam is a traditional Indonesian soup centered around chicken and turmeric. The clear broth, achieved through turmeric’s coloring properties, offers a warming and flavorful experience. It typically includes rice noodles and an egg. This dish is popular with those seeking authentic Indonesian cu...

Bringhe is a Kapampangan rice dish from the Philippines, traditionally associated with Pampanga. It uses glutinous rice cooked with coconut milk and turmeric, giving the dish a yellow color and a texture different from rice dishes made with ordinary long-grain rice; chicken is a common accompaniment...

Mutton Kalia is a rich, slow-cooked curry originating from the eastern regions of India, particularly prominent in Bengali and Odia cuisines. The dish features mutton braised in a base of yogurt, onions, and sometimes mustard oil, yielding a thick, deeply flavored gravy. It is distinguished by the h...

Xôi xéo is a Vietnamese sticky-rice dish associated especially with Hanoi and northern Vietnam, where it is commonly eaten as a breakfast or street-food meal. Glutinous rice is cooked until tender and given its yellow color with turmeric, then combined with finely prepared mung beans and usually fin...

Rishi Turmeric Ginger is an organic herbal tea blend produced by Rishi Tea & Botanicals. The Milwaukee-based company was founded in 1997 and was among the first importers of certified organic teas in the United States. This blend consists of dried turmeric root and ginger root, ingredients used in A...

Pulut kuning is a Malay preparation of glutinous rice colored yellow with turmeric and commonly enriched with coconut milk and salt. In Malaysia, it is associated with weddings, religious and community ceremonies, birthdays, and other occasions where rice is presented as part of a celebration. The c...

Prawn moilee is a seafood curry associated with Kerala and the broader cooking traditions of India's Malabar Coast. It consists of prawns gently cooked in a mild coconut-milk sauce commonly flavored with turmeric, ginger, green chilies, curry leaves, and other aromatics. Unlike many heavily spiced c...

Meen Moilee is a fish curry from Kerala, India, made with coconut milk and turmeric that gives it a characteristic yellow color and mild flavor. The dish is associated with the Syrian Christian and Anglo-Indian communities of Kerala, reflecting historical Portuguese culinary influences in the region...

Roti jala, which translates to "net bread" in Malay, is a traditional Malaysian flatbread recognized by its distinctive web-like appearance. The batter is made from a mixture of flour, eggs, coconut milk, and turmeric, which gives it a characteristic yellow tint. It is cooked by drizzling the liquid...

Tehri, also called tahri or tehari, is a yellow, usually vegetarian rice dish associated with the Awadh region of Uttar Pradesh in northern India. Rice is cooked in one pot with turmeric and other spices, commonly alongside potatoes and sometimes peas or other vegetables. Its color and meat-free com...

Moilee, also known as Fish Mole, is a mild curry from the Goa region of India that reflects historical Portuguese culinary influence. The dish features fish or seafood gently poached in a thin, fragrant broth made from coconut milk. It is distinctly yellow due to a heavy use of turmeric, and relies...

Tahari is a traditional South Asian rice dish, particularly popular in North Indian and Pakistani cuisine, often considered a vegetarian variant of biryani. It is typically prepared by cooking basmati rice with potatoes, yogurt, and aromatic spices like turmeric, ginger, and garlic. The dish is comm...

Pukka Turmeric Gold blends turmeric, ashwagandha, and cinnamon; turmeric (Curcuma longa) has been central to Ayurvedic medicine for over 4,000 years as an anti-inflammatory.

Mujaddara Safra is a traditional Levantine dish variation recognized by its distinct yellow coloration. Like standard mujaddara, it consists of a base of lentils and grains, such as rice or bulgur, typically garnished with caramelized onions. The characteristic yellow hue is achieved through the use...

Numi Organic Turmeric Three Roots is a caffeine-free herbal blend combining turmeric, ginger, and licorice root, part of Numi's Turmeric tea line launched around 2015 to highlight anti-inflammatory botanicals.

Dampokhtak is a traditional Iranian rice dish closely related to the broader category of Persian polo. It is characterized by cooking rice with yellow split peas or fava beans, onions, and warm spices such as turmeric, resulting in a distinctively yellow, fragrant pilaf. Raisins or other dried fruit...

Turmeric tea is an herbal infusion made from the rhizomes of *Curcuma longa*, a flowering plant of the ginger family native to South Asia. The rhizomes contain curcumin, a bioactive compound responsible for the root's vivid yellow-orange color and potential anti-inflammatory properties. Often consum...

Cơm gà is a Vietnamese chicken-and-rice dish whose name means chicken rice. It appears in regional forms, including the Hoi An version, in which rice is cooked with chicken stock and often colored with turmeric, then served with shredded chicken, fresh herbs, onion, chili, and a savory dressing. The...

Bombay Sapphire Sunset Gin is a limited-edition expression featuring bright citrus notes and warm spice layered upon the classic Bombay Sapphire profile, achieved through macerating botanicals in spirit steeped with blood orange peel and ginger.

Nasi Kuning is an Indonesian yellow rice dish colored and flavored with turmeric and cooked in coconut milk, traditionally prepared for ceremonial occasions, weddings, and thanksgiving celebrations across the archipelago.

Gaeng Leung, or Southern Thai Yellow Curry, is a thin, sharp curry from southern Thailand made without coconut milk, relying on turmeric and fresh chili for its bright color and known for its assertively sour and spicy flavor.

Lemon rice is a South Indian rice dish made by seasoning cooked rice with lemon juice, turmeric, and tempering ingredients such as mustard seeds, curry leaves, chilies, and peanuts. It is commonly served at room temperature and can be prepared as a practical way to use leftover rice. Its defining ch...

Tofu scramble is a plant-based dish made by crumbling tofu and cooking it in a pan with seasonings and optional vegetables. Turmeric is often added for color, while nutritional yeast, black salt, herbs, or spices may provide additional savory and egg-like notes. It is commonly served as a breakfast...