description Lemon Rice Overview
Lemon rice is a South Indian rice dish made by seasoning cooked rice with lemon juice, turmeric, and tempering ingredients such as mustard seeds, curry leaves, chilies, and peanuts. It is commonly served at room temperature and can be prepared as a practical way to use leftover rice. Its defining characteristic is the combination of bright acidity, turmeric color, and toasted seasoning.
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