description Tamarind Rice Overview
Tamarind rice is a South Indian dish made by combining cooked rice with spiced tamarind pulp or paste. The seasoning commonly includes oil, mustard seeds, dried chilies, curry leaves, lentils, turmeric, and peanuts, with regional variations in the balance of sourness and heat. The finished rice is vegetarian and may be served as a home meal, packed for travel, or prepared for religious offerings. Tamarind's acidity and the relatively dry seasoning mixture help it keep better than many freshly cooked rice preparations, which is one reason it has long been used for journeys.
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