description Bo Kho Overview
Bo Kho is a Vietnamese beef stew that combines local aromatics with French culinary techniques. The dish features beef chuck or brisket that is marinated and slow-cooked with ingredients such as lemongrass, star anise, cinnamon, and chili peppers until the meat is tender. The braising liquid often incorporates tomato paste or carrots, which add sweetness and depth to the broth. It is commonly served as a breakfast or lunch item, accompanied by a baguette for dipping or over rice noodles.
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