Best Lemongrass

Tom Yum is a traditional Thai hot and sour soup recognized for its complex flavor profile. The dish utilizes intensely aromatic ingredients like lemongrass, kaffir lime leaves, and galangal to create a spicy broth. It’s particularly popular among those seeking authentic Thai cuisine and individuals...

Thit Nuong is a Vietnamese grilled pork preparation, typically lemongrass-marinated and charcoal-grilled, served across the country in dishes such as Com Tam (broken rice plates) and rice paper rolls.

Sate Lilit is a traditional Balinese dish characterized by its method of securing minced meat to a skewer. The preparation involves combining finely minced pork, chicken, or fish with grated coconut, thick coconut milk, and a paste of local spices. Instead of using standard thin bamboo skewers, the...

The Vegan Tom Yum Soup offers a vibrant Thai soup experience without animal products. It achieves its signature flavors through lemongrass, galangal, kaffir lime leaves, and chili peppers creating a spicy and sour broth. Coconut milk and plant-based proteins like tofu or mushrooms are commonly incor...

Kari Ayam is a classic Malaysian dish featuring tender chicken simmered in a deeply flavorful curry sauce. The distinctive red color comes from a blend of fresh chilies, turmeric, and lemongrass combined with creamy coconut milk. This savory curry is popular throughout Southeast Asia and enjoyed by...

Pla Goong is a Thai seafood salad characterized by its pungent combination of boiled or grilled shrimp and a sharp, acidic dressing. The shrimp are typically tossed with ingredients such as lemongrass, mint leaves, shallots, fish sauce, lime juice, and fresh bird's eye chilies. This combination crea...

Vietnamese cà ri bò presents a unique fusion of Southeast Asian flavors. This hearty stew features tender beef simmered in a creamy coconut milk broth infused with lemongrass and spices traditionally used in Indian curries. French culinary techniques contribute to its rich texture. It’s particularly...

Vietnamese Cà ri gà presents a unique take on curry. This dish combines Southeast Asian flavors—particularly lemongrass and coconut milk—with established Indian spice influences. It’s characterized by a creamy broth alongside ingredients like sweet potatoes and tapioca noodles. The recipe is appeali...

Samlor Machu Kroeung is a Cambodian sour soup made with a *kroeung*, a pounded spice paste of lemongrass, galangal, turmeric, kaffir lime, and other aromatics. The soup typically includes fish or meat, water spinach, and other vegetables. Its sour flavor comes from ingredients such as tamarind, *kuy...

Lemongrass tea is an herbal infusion made from the stalks and leaves of Cymbopogon citratus, a tropical grass native to South and Southeast Asia widely used in Thai, Vietnamese, and Indian traditional cooking and folk medicine.

Bun Bo Hue is a Vietnamese spicy beef noodle soup originating from the city of Hue in central Vietnam. The dish is named for its main components: 'bun' refers to the round rice noodles, while 'bo' indicates beef. What distinguishes Bun Bo Hue from the more widely known pho is its distinctive broth,...

Bombay Sapphire East was a variation of the popular Bombay Sapphire London Dry gin, produced by Bacardi. The spirit was formulated by adding two additional botanicals, Thai lemongrass and Vietnamese black peppercorn, to the brand's traditional ten-ingredient recipe. This formulation was designed to...

Tofu Banh Mi is a vegetarian version of the traditional Vietnamese sandwich that emerged from French colonial influence. It features marinated and fried tofu served inside a crusty French baguette. The tofu is accompanied by pickled daikon radish, carrots, fresh cucumbers, cilantro, and spicy jalape...