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Larb gai is a Thai and Lao salad of minced chicken dressed with fish sauce, lime juice, ground toasted rice, dried chili, mint, and cilantro. It is most strongly associated with the Isan region of northeastern Thailand and with Lao cuisine, where larb is considered a national dish. The salad is typi...
Sate Lilit is a traditional Balinese dish characterized by its method of securing minced meat to a skewer. The preparation involves combining finely minced pork, chicken, or fish with grated coconut, thick coconut milk, and a paste of local spices. Instead of using standard thin bamboo skewers, the...
Tofu Larb is a plant-based adaptation of larb, a traditional meat salad from Thailand and Laos. The dish uses crumbled and pan-fried tofu in place of minced meat. It is tossed with a dressing of lime juice, fish sauce or soy sauce, chili flakes, and toasted rice powder to create a spicy, sour, and s...
