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Bak Kut Teh is a traditional herbal soup originating from Southern China and widely enjoyed in Malaysia and Singapore. The dish features slow-cooked pork ribs simmered in a rich broth flavored with dark soy sauce, garlic, chili peppers, and various medicinal herbs including star anise and cloves. It...
Chettinad cuisine, originating from the Chettinad region of Tamil Nadu, India, is characterized by its complex spice blends featuring ingredients like star anise, fennel, and dried red chilies, often resulting in intensely flavorful dishes.
Badia Adobo with Pepper is a Latin all-purpose seasoning from Badia Spices, a Doral, Florida company founded in Miami in 1967 by Jose Badia.
Kavarma is a traditional Bulgarian meat stew characterized by its preparation and service in individual earthenware clay pots. The dish typically consists of slow-cooked pork or chicken combined with onions, mushrooms, and wine, often seasoned with paprika and herbs. Widely served in Bulgarian taver...
Çoban Salatası (Turkish for 'shepherd's salad') is a widely consumed salad in Turkish cuisine made from finely diced tomatoes, cucumbers, onions, and green peppers. The vegetables are dressed with olive oil, lemon juice, salt, and sometimes parsley or pomegranate molasses (nar ekşisi). The salad is...
Nemiroff Ukrainian Honey Pepper is a flavored vodka produced by Nemiroff, a large beverage company based in Ukraine. The spirit is formulated by infusing grain-based vodka with natural honey and chili pepper extracts, resulting in a flavor profile that combines sweetness with a pronounced spicy fini...
Pipirrana is a traditional salad from Andalusia in southern Spain, particularly associated with the provinces of Jaén and Granada. It consists of chopped tomatoes, cucumber, green peppers, and onions dressed with extra virgin olive oil and vinegar. Some versions incorporate hard-boiled egg or canned...
Louisiana Gold Pepper Sauce is a premium variant from the Louisiana Hot Sauce brand that incorporates aged peppers for a more robust flavor, distinguished from the standard Original by its richer, slightly milder heat profile.
Frontier Co-op Organic Chili Powder is a U.S. certified organic blend for chili con carne, a Tex-Mex dish popularized in Texas in the 1800s.
Simply Organic Chili Powder is a certified organic U.S. blend for chili, a Texas-associated stew whose commercial powders appeared in the 1890s.
Nigerian cuisine encompasses diverse dishes across its regions, often featuring starchy staples like yams, rice, and plantains alongside flavorful sauces incorporating chilies, palm oil, and various spices.
Salade Marocaine, or Moroccan salad, refers to a variety of cooked or raw vegetable dishes served as a traditional starter or side dish in Moroccan cuisine. The cooked versions commonly feature diced tomatoes, roasted bell peppers, and eggplants that are simmered with garlic, olive oil, and warm spi...
José Jalapeño on a Stick is a ventriloquist figure performed by American comedian Jeff Dunham. The character is represented as a jalapeño pepper attached to a stick and speaks with a stylized Mexican accent, with the literal stick serving as a recurring source of wordplay. He appears in Dunham's sta...
Salata Baladi, translating to "local salad" or "national salad," is a foundational dish in Egyptian cuisine consisting of finely chopped fresh vegetables. The standard preparation involves dicing tomatoes, cucumbers, and onions, and combining them with generous amounts of fresh parsley. The salad is...
Bombay Sapphire East was a variation of the popular Bombay Sapphire London Dry gin, produced by Bacardi. The spirit was formulated by adding two additional botanicals, Thai lemongrass and Vietnamese black peppercorn, to the brand's traditional ten-ingredient recipe. This formulation was designed to...
Badia Chili Powder is the brand's version of the American chili seasoning blend, sold by Badia Spices, a Miami company founded in 1967.
McCormick Chili Powder is an American ground spice blend built around dried chiles, central to chili con carne in United States cooking.
Dash Lemon Pepper Seasoning Blend is a salt-free citrus-pepper blend from Dash, the U.S. brand that dropped 'Mrs.' from its name in 2020.
Badia Lemon Pepper is a citrus-pepper seasoning from Badia Spices, the Miami-founded 1967 spice company headquartered in Doral, Florida.
Urnebes Salata is a Serbian condiment originating from the southern city of Niš. The base consists of fresh white cheese or kajmak (a creamy dairy product) thoroughly mixed with hot chili peppers, creating a spicy, creamy texture. The name 'urnebes' roughly translates to 'chaos,' likely referring to...
Srpska Salata, meaning 'Serbian salad,' is a traditional Balkan dish of coarsely chopped raw vegetables, primarily tomatoes, onions, and peppers. Unlike many European salads, the vegetables are cut into larger chunks rather than fine dice, dressed with oil, salt, and sometimes vinegar. The salad sha...
Salchichón de Málaga is a cured pork sausage from Málaga, Andalusia, Spain, seasoned primarily with black pepper and distinguished by a coarser grind and bold spicing compared to other Spanish salchichones.
Patatas a lo Pobre, translating to "poor man's potatoes," is a traditional vegetarian dish from the Andalusia region of Spain. It consists of thinly sliced potatoes slowly cooked in a generous amount of olive oil alongside sliced onions, garlic, and green bell peppers. The ingredients are simmered t...
Ven pongal is a savory South Indian dish made by cooking rice and split mung beans until they form a soft, porridge-like mixture. It is commonly seasoned with black pepper, cumin, ginger, curry leaves, cashews, and ghee, though recipes vary by household and region. Particularly associated with Tamil...
Absolut Peppar is a Swedish vodka infused with black pepper, resulting in a subtly spicy flavor profile complementing its clean, neutral base.
Potatoes O'Brien is an early 20th-century American pan-fried dish of diced potatoes cooked with diced bell peppers and onions, a diner staple often served at breakfast.
A.1. Smoky Black Pepper Sauce is a peppered variant of A.1., a British-origin brown sauce commercially sold from 1831 and later marketed for steak.
Sweet Baby Ray's Original Hot Sauce is a hot sauce from the American brand known first for barbecue sauce and owned by Ken's Foods since 2005.
O'Brien Potatoes are an American dish of pan-fried diced potatoes cooked with green and red bell peppers and onions, considered a classic American breakfast side of early 20th-century origin.
The Pepper Weevil is a major agricultural pest in North America that specifically infests pepper plants, causing the developing buds and fruits to drop prematurely.
