description Pongal Overview
Pongal is both a South Indian rice dish and the name of a harvest festival in Tamil Nadu. Ven pongal is a savory preparation of rice and mung beans seasoned with ingredients such as black pepper, cumin, ginger, curry leaves, and ghee. Sakkarai pongal is a sweet version made with jaggery and dairy or coconut-based ingredients. Both forms are associated with Tamil food traditions, while the festival is celebrated during the Tamil month of Thai.
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