description Tofu Scramble Overview
Tofu scramble is a plant-based dish made by crumbling tofu and cooking it in a pan with seasonings and optional vegetables. Turmeric is often added for color, while nutritional yeast, black salt, herbs, or spices may provide additional savory and egg-like notes. It is commonly served as a breakfast or brunch food and is used as an alternative to scrambled eggs by people following vegan or vegetarian diets.
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