description Roti Jala Overview
Roti jala, which translates to "net bread" in Malay, is a traditional Malaysian flatbread recognized by its distinctive web-like appearance. The batter is made from a mixture of flour, eggs, coconut milk, and turmeric, which gives it a characteristic yellow tint. It is cooked by drizzling the liquid batter through a specialized perforated mold directly onto a hot griddle in circular motions. Once cooked, it is folded and served alongside savory curries.
help Roti Jala FAQ
How does roti jala get its net pattern?
The thin batter is streamed through a multi-spout roti jala cup in overlapping circles onto a hot pan. The crossing lines set into the lacy pattern that gives the bread its Malay name, which means net bread.
Why is roti jala yellow?
Turmeric gives the batter its characteristic golden-yellow color. The batter also commonly contains flour, eggs, and coconut milk.
What is traditionally served with roti jala?
Roti jala is commonly folded or rolled and served with Malaysian chicken or beef curry. Its open pattern absorbs curry sauce more readily than a solid flatbread.
Why does my roti jala batter not flow through the mould?
The batter may be too thick or contain lumps that block the small openings. Strain it after mixing and add liquid gradually until it pours in continuous, narrow streams.
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