description Neapolitan Pizza Overview
Neapolitan pizza is the gold standard of flatbreads, characterized by its soft, airy crust and simple, high-quality toppings. Authentic versions use San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil. The dough undergoes a long fermentation process and is cooked quickly in a wood-fired oven at extremely high temperatures. It offers a perfect balance of charred exterior crunch and chewy interior, making it a globally beloved staple of Italian gastronomy.
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What is Neapolitan Pizza?
Neapolitan pizza is the gold standard of flatbreads, characterized by its soft, airy crust and simple, high-quality toppings. Authentic versions use San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil. The dough undergoes a long fermentation process and is cooked quickly in a wood-fired oven at extremely high temperatures. It offers a perfect balance of charred exterior crunch and chewy interior, making it a globally beloved staple of Italian gastronomy.
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