Best No Coconut
Gaeng Pa, or Jungle Curry, is a Thai curry made without coconut milk and typically prepared with game meat, vegetables, and an assertively spiced paste, originating in inland northern Thailand where coconuts were historically scarce.
Gaeng Som is a traditional Thai sour curry characterized by its clear, coconut milk-free broth. The broth is typically flavored with tamarind pulp for tartness and a paste of ground chilies, shallots, and shrimp paste for heat and umami. Common ingredients include freshwater fish, shrimp, or vegetab...
Jungle Curry, known in Thai as Gaeng Pa, is a traditional water-based curry that distinguishes itself by omitting coconut milk entirely. It originated in the forested inland and mountainous regions of northern Thailand, where coconut palms were historically scarce. The resulting dish features a thin...
Gaeng Leung, or Southern Thai Yellow Curry, is a thin, sharp curry from southern Thailand made without coconut milk, relying on turmeric and fresh chili for its bright color and known for its assertively sour and spicy flavor.
