Top Results for Yogurt

Shish Tawook is a Lebanese and broader Levantine grilled chicken kebab marinated in yogurt, lemon, and garlic, widely popular across the Middle East and a staple of Lebanese restaurant menus globally.

Greek cuisine represents a traditional Mediterranean diet known for its emphasis on fresh vegetables, olive oil, and herbs. It utilizes ingredients like yogurt to create distinctive flavors. This style of cooking is popular among those seeking healthy meals rooted in ancient culinary practices and t...

Hamdi Ulukaya is a Turkish-born American entrepreneur and the founder of Chobani. He established the company in 2005 after purchasing a closed yogurt factory in upstate New York, and Chobani began selling strained yogurt in the United States shortly afterward. Ulukaya has also supported refugee empl...

Fatteh hummus is a traditional Levantine dish characterized by its distinct layers of toasted or fried flatbread, cooked chickpeas, and a tangy yogurt-tahini sauce. Often enjoyed as a breakfast item or as part of a mezze spread, it is commonly served in Syria, Lebanon, Jordan, and Palestine. The ass...

Tzatziki is a traditional Greek sauce or dip made from strained yogurt mixed with grated, drained cucumber, olive oil, garlic, and fresh herbs such as dill or mint. The combination of acidic, thick yogurt and crisp cucumber creates a refreshing, cooling texture that is commonly used to balance the r...

Dahi vada is a traditional Indian chaat dish featuring small, deep-fried balls of urad dal (black lentils). These vadas are traditionally submerged in chilled, spiced yogurt and often accompanied by chutneys and sev. It’s a popular street food enjoyed across India and particularly favored by those s...

Thayir Vadai is a Tamil snack made from urad dal (black lentils) simmered into a dough then deep-fried. It’s served chilled within a spiced yogurt mixture alongside grated coconut. This dish offers a savory and refreshing treat, particularly enjoyed by those seeking traditional South Indian flavors...

Fattet hummus is a Levantine layered dish of toasted bread, chickpeas, and yogurt found across Syria, Lebanon, and Jordan, served as a breakfast or brunch staple and considered part of the broader fatteh family of dishes.

Cacık is a Turkish cold preparation made from yogurt mixed with grated or diced cucumber, garlic, salt, and herbs such as mint, dill, or sumac. It is served as a meze, a side dish, or during summer months. The dish is closely related to Greek tzatziki and other yogurt-based preparations found across...

Mishti doi is a traditional fermented sweet yogurt originating from the Bengal region of the Indian subcontinent. Unlike standard yogurt preparation, it is made by caramelizing sugar or date palm jaggery, known as nolen gur, and mixing it with boiling milk before the fermentation process. The bacter...

Raita is an Indian yogurt-based condiment-salad combining plain yogurt with raw or cooked vegetables—most commonly cucumber or onion—used throughout South Asia to cool the palate alongside spiced dishes.

Tarator is a traditional Bulgarian cold soup made from yogurt, cucumber, garlic, walnuts, and dill, served chilled and commonly consumed during the summer months. The soup is prepared by diluting yogurt with water or ice and combining it with grated cucumber, minced garlic, chopped dill, and crushed...

Mast-o-Khiar is an Iranian side dish made from yogurt (mast) combined with diced or grated cucumber (khiar), seasoned with dried mint, salt, and sometimes garlic or ground walnuts. Some regional variations include shallots, rose petals, or raisins. The dish is served chilled alongside rice dishes (p...

Tarator is a traditional cold soup commonly consumed in Bulgaria and other Balkan countries, particularly during the summer months. The base of the soup consists of diluted plain yogurt mixed with grated or finely chopped cucumbers. It is heavily flavored with crushed garlic, fresh dill, and crushed...

Gary Hirshberg is an American business executive associated with Stonyfield Farm, the organic yogurt producer founded in New Hampshire. He joined the organization in its early years, became its chief executive, and helped expand it from a small farming-school enterprise into a nationally distributed...

Shrikhand is a traditional Indian dessert primarily originating from the states of Gujarat and Maharashtra, made from strained yogurt known as chakka. The thickened yogurt is sweetened and commonly flavored with aromatic spices like cardamom and saffron, with nuts such as pistachios or almonds often...

Semizotu Salatası is a traditional Turkish summer salad built around purslane, a highly nutritious, succulent green herb that thrives in warm climates. The fresh, slightly tart and crisp leaves of the purslane are thoroughly washed and combined with a bold dressing. The most popular preparation toss...

Yayla çorbası is a traditional Turkish yogurt soup named after the high mountain pastures where it historically originated. The soup is distinguished by its creamy, tangy base made from yogurt and egg yolks, which are tempered to prevent curdling when heated. It typically contains rice or wheat berr...

Tutmaç çorbası is a traditional Turkish noodle soup known for its hearty and nutritious composition. The dish features small, square-shaped handmade noodles, known as tutmaç, cooked alongside green lentils and chickpeas. The soup base is traditionally flavored with a rich tomato or pepper paste, dri...

Mashawa, sometimes spelled maashawa, is a traditional Afghan soup or stew characterized by its hearty mix of legumes. The foundational ingredients typically include mung beans, red kidney beans, and chickpeas, simmered together with onions, tomatoes, and various spices. It is frequently finished wit...

Ritter Sport Strawberry Yogurt is a variety of chocolate bar produced by Ritter Sport, a German chocolate manufacturer known for its distinctive square-shaped chocolate bars. This flavor features Ritter Sport's milk chocolate exterior with a filling that combines strawberry and yogurt flavors, creat...

Bulgarian cuisine represents a fusion of Mediterranean, Slavic, and Middle Eastern culinary traditions. Characterized by the prominent use of fresh vegetables, yogurt, and white brine cheese (sirene), it features dishes such as shopska salad, banitsa (cheese-filled pastry), and various grilled meats...

Ritter Sport Joghurt is a square chocolate bar produced by the German confectionery company Alfred Ritter. It combines a yogurt-flavored cream filling with an outer shell of milk chocolate, creating a contrast between the mildly tangy center and sweeter chocolate coating. The product belongs to Ritt...

Milka Strawberry Yogurt is a filled chocolate bar produced by Milka, a prominent European confectionery brand owned by Mondelez International. The product consists of an outer shell of smooth Alpine milk chocolate enclosing a soft, creamy filling that blends sweet strawberry and yogurt flavors. It i...

Curd rice is a South Indian preparation of cooked rice mixed with yogurt or curd, usually with salt and a tempering of ingredients such as mustard seeds, curry leaves, ginger, or chili. It is especially associated with Tamil cuisine and is commonly served as the final course of a meal or as a simple...

Potato raita is an Indian side dish made by combining boiled potato with seasoned yogurt. The potato is usually diced or broken into small pieces, then mixed with salt, spices, and sometimes herbs or fresh chilies. It is served with rice dishes, flatbreads, and curries, where the cool, mildly sour y...