Best Lebanese
Mujaddara Makhbousa is a traditional Levantine dish consisting of a combination of rice and brown lentils that are cooked together until tender. The defining characteristic of the "makhbousa" variation is that the cooked lentil and rice mixture is firmly pressed into a mold or pan, then inverted and...
Manakish is a popular Levantine flatbread consisting of dough topped with za'atar, cheese, or ground meat. It is traditionally baked in a wood-fired oven or on a domed metal griddle known as a saj. Widely eaten as a morning meal across Lebanon, Syria, and Palestine, it is typically cut into wedges a...
Mujadara Hamra is a traditional Middle Eastern dish featuring red lentils and toasted bulgur wheat. The vibrant red color comes from pomegranate molasses, a key ingredient distinguishing it from more common versions. This vegetarian staple originates in Lebanon and Syria, offering a hearty and flavo...
Mujadara is a traditional Middle Eastern dish composed of cooked lentils and grains, such as rice or cracked wheat, combined with deeply caramelized or fried onions. Often served as an affordable and nutritious vegetarian staple across the Levant, the dish utilizes simple ingredients to create a com...
Shish Tawook is a Lebanese and broader Levantine grilled chicken kebab marinated in yogurt, lemon, and garlic, widely popular across the Middle East and a staple of Lebanese restaurant menus globally.
Elie Saab is a celebrated Lebanese luxury fashion brand specializing in haute couture eveningwear. Established in 1965, the house is particularly recognized for its elaborate bridal collections and red-carpet designs. Intricate detailing using materials such as silk and lace defines Saab’s aesthetic...
Roz a djej is a traditional Lebanese dish consisting of spiced rice cooked with minced meat, typically beef or lamb, and served with chicken. The dish is garnished with toasted nuts such as almonds, pine nuts, or pistachios, and is commonly served at festive occasions, family gatherings, and holiday...
Mjaddret riz is a traditional Lebanese main course featuring lentils and rice. It’s distinguished by its substantial onion topping, browned in olive oil for added flavor and texture. This dish provides a hearty and flavorful meal suitable for those seeking authentic Middle Eastern cuisine or explori...
Kahlil Gibran is a prominent figure in 20th-century literature. Born in Lebanon and raised in America, he’s recognized for his unique blend of poetry and prose. His work, particularly *The Prophet*, explores universal themes like love, marriage, and spirituality through evocative imagery and philoso...
Rishta is a traditional Middle Eastern soup or stew featuring lentils and flat noodles. The dish is part of the culinary traditions of countries such as Lebanon, Syria, and other regions of the Levant. It typically incorporates ingredients such as caramelized onions, garlic, and various spices, crea...
Mloukhieh is a traditional Middle Eastern stew made from the leaves of the jute plant, known as molokhia or jute mallow. The leaves are finely chopped and simmered in a broth made from chicken, rabbit, or beef, resulting in a dense, slightly viscous texture. Highly significant in Lebanese, Syrian, a...
Seven spice, commonly known as baharat in the Levant, is a foundational aromatic blend used extensively in Lebanese and Syrian cooking. The mixture typically combines allspice, black pepper, cinnamon, cloves, cumin, coriander, and nutmeg to create a warm and savory flavor profile. It is primarily ut...
Adas bil Hamod is a traditional Lebanese lentil soup featuring lentils cooked with lemon juice and frequently incorporating wilted chard or spinach. This hearty vegetarian dish is particularly popular during Lent and throughout the winter months in Lebanon and Syria. It provides a flavorful and nutr...
Kibbeh Adas is a traditional Levantine dish featuring spiced lentils encased in a bulgur wheat shell. It resembles small oval patties or dumplings and is commonly associated with festive occasions and religious observances, particularly during Lent. This vegan version offers a flavorful representati...
Adas bi hamod is a traditional Lebanese soup centered around lentils. It features chard, potatoes, and a prominent lemon flavor, creating a distinctly sour taste. This dish is particularly popular in Levantine cuisine and commonly prepared as a vegetarian option during religious fasts like Lent. It’...
The body of Saint Charbel Makhlouf is enshrined at the Monastery of Saint Maron in Annaya, Lebanon. Saint Charbel was a 19th-century Maronite monk and hermit whose remains were reported to be incorrupt after his death in 1898. The tomb and the preserved body have become a significant pilgrimage site...
Zuhair Murad is a prominent Lebanese luxury fashion brand specializing in exquisite evening wear. Founded in 1995, the house is celebrated for its opulent couture designs, particularly bridal gowns and red carpet collections. Intricate detailing and lavish materials define their creations, making th...
Mujaddara Hamra is a traditional Lebanese bean dish featuring red lentils and toasted bulgur wheat. The notable element is the slow cooking process which results in intensely sweet, deeply browned caramelized onions creating a rich, dark color and flavor. It’s a staple of Levantine cuisine enjoyed b...
Znoud el Sit is a Levantine sweet made from thin pastry sheets wrapped around ashta, a thick milk-based cream. The rolls are fried until crisp or, in some versions, baked, then sweetened with fragrant sugar syrup that may contain rose water or orange-blossom water. They are often garnished with grou...
The body of St. Charbel Makhlouf, a Maronite monk, is enshrined in Annaya, Lebanon, where it was found miraculously intact and exuding liquid decades after his 1898 death.
Makhlouta is a Levantine dish whose name refers to a mixture, reflecting its combination of several grains and legumes in one pot. Lebanese versions commonly contain lentils, chickpeas, beans, wheat, bulgur, or rice, with the precise ingredients varying by locality and household. It is associated pa...
Georges Hobeika is a Lebanese fashion house established in 1960, renowned for its haute couture and ready-to-wear collections characterized by intricate embroidery, lavish embellishments, and luxurious fabrics.
Daoud Basha is a traditional Lebanese meatball stew simmered in a tangy tamarind and tomato-based sauce, often garnished with pine nuts. The dish is named after a 19th-century Ottoman governor of Lebanon and remains a fixture of Levantine home cooking. It is typically served with rice, offering a co...
Batata Harra is a traditional Lebanese dish consisting of cubed potatoes that are either fried or roasted until crispy. The potatoes are tossed with a flavorful mixture of crushed garlic, red chili peppers, olive oil, and fresh cilantro. A squeeze of lemon juice is typically added before serving to...
Mdardara is a classic Levantine dish popular in Lebanon and Syria. It consists of lentils and rice or bulgur, topped with crispy fried onions and seasoned with cumin. The dish is known for its simple ingredients and is often served with yogurt or a side salad. It is a common vegetarian option in Mid...
Mouawad is a privately held luxury jewelry and watchmaking company founded in Beirut, Lebanon, in 1890. Now headquartered in Geneva, Switzerland, and Dubai, the family-run business is known for handling exceptionally large and rare diamonds. The brand holds multiple Guinness World Records for creati...
Batata harra is a traditional Lebanese mezze dish consisting of fried potato cubes seasoned with garlic, red chili, and fresh cilantro. It is widely served as a spicy side dish across Lebanon and the broader Levant region. The name translates literally to "spicy potatoes." This preparation highlight...
Maison Rabih Kayrouz is a Beirut-based luxury fashion house established in 2013, recognized for its meticulously crafted ready-to-wear and couture collections emphasizing architectural silhouettes and hand-finished details.
Selim Mouzannar is a French-Lebanese jewelry designer who established his eponymous house in Beirut in 1993. The brand is recognized for its intricate craftsmanship, vibrant use of colored gemstones, and the integration of Middle Eastern architectural motifs into fine jewelry. Mouzannar's work has b...
