description Znoud el Sit Overview
Znoud el Sit is a Levantine sweet made from thin pastry sheets wrapped around ashta, a thick milk-based cream. The rolls are fried until crisp or, in some versions, baked, then sweetened with fragrant sugar syrup that may contain rose water or orange-blossom water. They are often garnished with ground pistachios and served as part of festive dessert assortments. The pastry is particularly associated with Lebanon and Syria and is commonly prepared during Ramadan.
insights Ranking position
Znoud el Sit ranks #51 of 126 in the Pastry ranking, behind Tarte Bourdaloue, ahead of Pain aux Raisins.
help Znoud el Sit FAQ
What is the cream inside Znoud el Sit?
Znoud el Sit is filled with ashta, a thick Levantine milk cream. The filled phyllo rolls are fried or baked, soaked or drizzled with sugar syrup, and often garnished with pistachios.
What does the name Znoud el Sit mean?
The Arabic name is commonly translated as ladies' arms or upper arms, referring to the pastry's plump cylindrical shape. Transliteration varies, so menus may spell it znoud el sit, znoud el sett, or znud al-sit.
Is Znoud el Sit traditionally eaten during Ramadan?
Yes, it is a popular Ramadan dessert in Lebanon and elsewhere in the Levant. Its rich ashta filling and fragrant syrup make it especially suited to festive evening meals after the daily fast.
How does Znoud el Sit differ from baklava?
Both use phyllo and sugar syrup, but Znoud el Sit is shaped into individual rolls around fresh ashta cream. Baklava is more commonly layered with chopped nuts and cut after baking.
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