description Papanași Overview
Papanași are Romanian cheese pastries prepared in fried and baked forms, with the fried version especially common in restaurants. Their dough typically combines a fresh curd cheese resembling quark or cottage cheese with flour and eggs, and is shaped into rings accompanied by small dough balls. Fried papanași are conventionally served warm with sour cream and fruit preserves, often made from sour cherries or blueberries.
help Papanași FAQ
What kind of cheese goes into Romanian papanași?
The dough is traditionally made with a fresh cow's-milk curd cheese similar to quark, farmer cheese, or well-drained cottage cheese. It is mixed with flour and eggs rather than filled into an already formed dough.
Why does fried papanași have a small ball on top?
Restaurants commonly serve a fried cheese-dough ring with a smaller fried ball placed over its center. Sour cream and fruit preserve, frequently blueberry or sour cherry, are spooned around or between the two pieces.
Are papanași always fried?
No. Fried papanași are common in Romanian restaurants, but baked and boiled regional versions also exist. Preparation and shape therefore vary considerably between homes and regions.
How is papanași different from an American doughnut?
Papanași gets much of its body, moisture, and slight tang from fresh cheese in the dough. It is also normally served warm with sour cream and preserves rather than covered only with glaze or granulated sugar.
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