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1

Croissant

A croissant is a laminated, yeast-leavened pastry associated with French baking and recognizable by its curved or straig...

Classic French Laminated Buttery

9.20 Excellent

2

Egg Tart (Portuguese)

The Portuguese egg tart, commonly called pastel de nata, is a small pastry filled with egg custard and baked until its f...

Classic Custard Portuguese Flaky

9.20 Excellent

3

Kunafa

Across the Middle East, especially the Levant and Egypt, kunafa appears in several regional forms united by rich pastry...

Classic Middle Eastern Cheese Syrup

9.10 Excellent

4

Churro

A churro is a fried pastry made by extruding a stiff flour-based dough through a ridged nozzle into hot oil. The resulti...

Classic Spanish Chocolate Cinnamon

8.85 Great

5

Opéra Cake

Opéra cake is a French layered dessert built from thin sheets of almond joconde sponge, coffee syrup, coffee buttercream...

Classic French Chocolate Coffee

8.80 Great

6

Strudel

Strudel is a rolled pastry associated with Austrian and other Central European cuisines. It is made by stretching dough...

Austrian Apple Classic Rolled

8.80 Great

7

Börek

Börek belongs to a broad family of filled pastries found in Turkish and Balkan cooking, as well as Middle Eastern and ne...

Classic Phyllo Savory Turkish

8.75 Great

8

Liège Waffle

The Liège waffle is a Belgian waffle made from a rich, yeast-raised dough resembling brioche rather than a pourable batt...

Classic Belgian Caramelized Pearl Sugar

8.75 Great

9

Berliner Pfannkuchen

Berliner Pfannkuchen is a German yeast-raised doughnut fried without a central hole and usually filled with fruit jam. I...

German Classic Fried Doughnut

8.15 Great

10

Bombolone

Bombolone is an Italian yeast-raised doughnut that is fried, coated with granulated or powdered sugar, and commonly fill...

Italian Classic Fried Doughnut

8.15 Great

11

Bolo de Berlim

Bolo de Berlim is a Portuguese fried dough pastry adapted from the German Berliner. It is typically sliced horizontally...

Classic Portuguese Fried Doughnut

8.05 Great

12

Koeksister

A koeksister is a South African sweet made by frying shaped dough and soaking it in chilled sugar syrup. The version ass...

Classic South African Braided Fried

8.05 Great

13

Znoud el Sit

Znoud el Sit is a Levantine sweet made from thin pastry sheets wrapped around ashta, a thick milk-based cream. The rolls...

Classic Cream Filled Lebanese Fried

8.00 Great

14

Crostata di Marmellata

Crostata di marmellata is an Italian open-faced tart made from pasta frolla, a sweet shortcrust pastry, and a layer of f...

Italian Classic Jam Lattice

7.80 Good

15

Vetkoek

Vetkoek is a South African bread made by deep-frying portions of yeasted dough until browned, producing a crisp exterior...

Classic South African Fried Savory Sweet

7.75 Good

16

Luqaimat

Luqaimat are small, deep-fried yeast-dough dumplings eaten across the Arabian Peninsula and in neighboring regions. Port...

Classic Honey Fried Dumpling

7.70 Good

17

Lokma

Lokma is a small piece of yeast-leavened dough that is deep-fried until golden, then soaked or drizzled with sugar syrup...

Classic Turkish Fried Syrup

7.65 Good

18

Roscos de Anís

Roscos de anís are ring-shaped Spanish pastries flavored with anise, often using anise liqueur or aniseed in the dough....

Classic Spanish Ring Anise

6.95 Fair

19

Empire Biscuit

An Empire biscuit is a sandwich biscuit commonly found in Scottish bakeries and elsewhere in the United Kingdom. It cons...

Classic Jam Scottish Iced

6.95 Fair

20

Kichel

Kichel is a light, crisp Ashkenazi Jewish baked pastry made chiefly from eggs, flour, and a small amount of sugar. The d...

Classic Egg Fried Jewish

6.95 Fair