Best Cilantro
Horaa osbao is a traditional Syrian lentil dish featuring cooked lentils combined with pasta and crispy fried bread pieces. It’s rooted in the ‘haraa esbao’ culinary heritage of the Levant region. The dish offers a hearty, flavorful meal suitable for those interested in Middle Eastern cuisine or exp...
Arroz con Pato is a traditional Peruvian rice dish originating in the northern Lambayeque region. It features rice simmered with cilantro, dark beer, and succulent duck meat. The recipe’s distinctive flavor profile – earthy, slightly sweet, and herbaceous – makes it a popular choice for those seekin...
Batata Harra is a traditional Lebanese dish consisting of cubed potatoes that are either fried or roasted until crispy. The potatoes are tossed with a flavorful mixture of crushed garlic, red chili peppers, olive oil, and fresh cilantro. A squeeze of lemon juice is typically added before serving to...
Kachumbari is a fresh, uncooked salad popular in East African cuisine, particularly in Kenya, Tanzania, and Uganda. It consists primarily of diced tomatoes, onions, and chili peppers, often enhanced with cucumber, cilantro, and lemon or lime juice. The salad shows South Asian influences through its...
Tofu Ceviche is a modern vegan variation of the traditional Latin American seafood dish, utilizing citrus-marinated tofu instead of raw fish.
Lee Kum Kee Chili Crisp Cilantro is a cilantro-flavored crunchy chili-oil condiment from Lee Kum Kee, founded in Guangdong in 1888.
A staple of Peruvian cuisine, arroz verde is a vibrant green rice dish pureed with cilantro, spinach, and basil, often served alongside chicken or fish.
Sweet and smoky barbecue sauce replaces traditional tomato sauce, topped with grilled chicken, red onions, and a blend of cheeses. Finished with fresh cilantro.
Cholula Cilantro Lime Cremosa Sauce is a dairy-based condiment formulated by Jose Cuervo that combines traditional Mexican citrus and herbs with a thick, pourable creamy base.
