Best Chili Crisp
Lao Gan Ma Spicy Chili Crisp is a Chinese condiment renowned for its intensely flavorful profile. This crispy sauce combines chili peppers, Sichuan peppercorns, and fermented soybeans creating a unique umami taste. It’s popular among cooks seeking to add depth and spice to dishes and is frequently u...
Fly By Jing Sichuan Chili Crisp is a fermented chili paste originating from Chengdu, China. Crafted by Jing Gao, it’s notable for its complex umami flavor profile developed through a traditional Sichuan recipe and lengthy fermentation process. The product offers a distinctive spicy and savory elemen...
Fly By Jing Xtra Spicy Chili Crisp is a variation of the popular Sichuan condiment produced by the food company Fly By Jing. Inspired by the traditional flavors of Chengdu, this version incorporates a higher concentration of chili peppers and Sichuan peppercorns to deliver a more intense heat and nu...
Momofuku Chili Crunch is a spicy sauce created by the renowned restaurant group led by David Chang. It blends crispy fried shallots with a mix of chili peppers to deliver an intense umami flavor. This Korean-American inspired condiment is ideal for adding depth and heat to noodles, rice dishes, vege...
Fly By Jing Chengdu Crunch, later rebranded as Xtra Crunchy Sichuan Chili Crisp, is a commercially produced Sichuan condiment created by chef Jing Gao. The sauce is produced in Chengdu and is formulated with ingredients such as Erjingtiao chilies, fermented black beans, and additional crunchy compon...
Lee Kum Kee Chiu Chow Chili Crisp Oil is a condiment produced by Lee Kum Kee, a food company founded in 1888 by Lee Kum Sheung in Guangdong Province, China, and now headquartered in Hong Kong. The product reflects the culinary traditions of the Chaozhou (Teochew) region of eastern Guangdong, featuri...
Lee Kum Kee Chili Crisp Original is a crunchy chili-oil condiment from Lee Kum Kee, a Hong Kong sauce maker founded in Guangdong in 1888.
Lee Kum Kee Chili Crisp Smoky is a commercially produced chili oil condiment manufactured by Lee Kum Kee, a prominent Hong Kong-based sauce company originally founded in Guangdong in 1888. The product is designed as a crunchy topping, utilizing a base of oil infused with chili, garlic, and other aro...
Lee Kum Kee Chili Crisp Cilantro is a cilantro-flavored crunchy chili-oil condiment from Lee Kum Kee, founded in Guangdong in 1888.
Cholula Chiles & Pepitas Chili Crisp Sauce is an 8 oz chili-crisp product in Cholula's non-hot-sauce line, pairing chiles with pepitas.
Lee Kum Kee Chili Crisp Hot Honey Sauce is a sweet-hot sauce combining chili crisp texture with honey, from the Hong Kong company founded in Guangdong in 1888.
