Top Results for Lentil Soup

Adas bil Hamod is a traditional Lebanese lentil soup featuring lentils cooked with lemon juice and frequently incorporating wilted chard or spinach. This hearty vegetarian dish is particularly popular during Lent and throughout the winter months in Lebanon and Syria. It provides a flavorful and nutr...

Shorbat Ads is a traditional soup made from pureed red lentils, widely consumed throughout the Middle East and North Africa. The base of red lentils is cooked and blended into a smooth consistency, heavily seasoned with spices such as cumin, coriander, and garlic. Due to its simple preparation and n...

Soupe aux Lentilles is a traditional French soup made from green or brown lentils cooked with aromatics such as onions, carrots, celery, and garlic, often finished with herbs like thyme or bay leaf. It is a staple of everyday French home cooking, particularly associated with rustic and regional cuis...

Fakes is a traditional Greek lentil soup made with brown lentils, tomatoes, onions, garlic, and olive oil, often seasoned with bay leaf. It is one of the most widely consumed everyday dishes in Greece, typically served during colder months. The soup is commonly accompanied by vinegar, olive oil, and...

Linsensuppe is a German lentil soup commonly made with brown or green lentils, root vegetables, onions, and broth. Regional and household versions may include potatoes, leeks, bacon, smoked pork, or sliced sausage, while vinegar is often added to balance the earthy flavor of the lentils. It is typic...

Adasi is a traditional Iranian lentil soup made from brown or green lentils, onions, turmeric, and frequently dried herbs and garlic. It is a staple of home-cooked Persian cuisine and is widely enjoyed across Iran as a comforting, modest everyday meal. The soup is commonly eaten for breakfast alongs...

Sopa de Lentejas is a traditional Spanish soup made primarily with lentils, vegetables, and often cured meats such as chorizo or morcilla. It is a staple of everyday home cooking in Spain, known for being highly nutritious and affordable. The dish varies significantly by region and family recipe, bu...

Sopa de lentejas colombiana is a Colombian lentil soup prepared as a substantial everyday meal. Recipes vary by household and region, but commonly combine lentils with potatoes, carrots, onions, tomatoes, garlic, and seasonings such as cumin; some versions also include chorizo or another meat. The i...

Shorabat Adas is a smooth red lentil soup ubiquitous across Arab countries including Syria, Iraq, and Egypt, traditionally seasoned with cumin and lemon juice and served as a first course during Ramadan.

Sopa de Lentejas Peruana is a Peruvian lentil soup distinguished by the addition of ají amarillo and regional vegetables, reflecting the country's fusion of indigenous and Spanish culinary traditions.

Vospabur, also written vospapur, is an Armenian lentil soup associated with the Caucasus region. Recipes vary, but descriptions commonly identify lentils cooked with ingredients such as bulgur, chickpeas, vegetables, walnuts, and dried fruit, including apricot; the dish is a traditional home-style p...