Shorabat Adas

Shorabat Adas is a smooth red lentil soup widely eaten across Arab countries including Syria, Iraq, Egypt, and the Levant. It is especially common as a first course at Ramadan iftar meals. [Eat Palestine](https://eatpalestine.com/recipes/shorbat_adas/)

Cumin and lemon are the defining seasonings in many versions, with onion, garlic, and olive oil often added. The lemon is usually stirred in or served at the table to brighten the earthy lentils.

Red lentils lose their shape as they simmer, which naturally thickens the soup. Many cooks then blend it for a fully smooth texture, while other regional versions leave some vegetables or lentils visible.

It is shared across several Arab food traditions rather than belonging to only one country. Syrian, Iraqi, Egyptian, Palestinian, and Lebanese cooks may use different vegetables, spices, and toppings while keeping red lentils at the center.