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Fakes

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description Fakes Overview

Fakes is a traditional Greek lentil soup made with brown lentils, tomatoes, onions, garlic, and olive oil, often seasoned with bay leaf. It is one of the most widely consumed everyday dishes in Greece, typically served during colder months. The soup is commonly accompanied by vinegar, olive oil, and sometimes feta cheese or bread. Fakes is frequently prepared as part of the Lenten period, as it contains no animal products.

help Fakes FAQ

What type of lentils are best for making authentic Greek Fakes?

Traditional Greek Fakes is almost exclusively made with brown lentils, which hold their shape well during the simmering process. Unlike red or yellow lentils which break down into a mush, brown lentils provide a hearty, structured soup.

How do you prevent the olive oil from tasting bitter in Fakes soup?

While olive oil is a key ingredient, it's best to use a good quality extra virgin olive oil stirred in toward the end of cooking or drizzled on top when serving. Cooking extra virgin olive oil at a harsh boil for an extended period can sometimes cause it to degrade and taste slightly bitter.

What herbs are traditionally used to season Greek lentil soup?

Oregano and dried bay leaves are the most traditional herbs used to flavor the tomato and lentil broth. A generous pinch of dried oregano is often added right before serving to enhance the Mediterranean aroma.

Can you freeze leftover Fakes soup?

Yes, Fakes soup freezes exceptionally well because brown lentils maintain their texture better than some other legumes. You can store it in an airtight container in the freezer for up to three months, just be sure to thaw it completely before reheating.

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