Best Greens
Pote asturiano is a hearty, traditional winter stew originating from the Asturias region of Spain. The dish relies on a slow-simmered base of white beans, potatoes, and local greens such as cabbage or Swiss chard. It is characteristically flavored with a variety of cured pork products, including cho...
Adas bi hamod is a traditional Lebanese soup centered around lentils. It features chard, potatoes, and a prominent lemon flavor, creating a distinctly sour taste. This dish is particularly popular in Levantine cuisine and commonly prepared as a vegetarian option during religious fasts like Lent. It’...
Italian Wedding Soup is an Italian-American dish consisting of meatballs, leafy greens, and often pasta in a clear chicken broth. Its name is derived from the traditional Neapolitan dish "minestra maritata," which translates to "married soup" and refers to the harmonious pairing of meat and vegetabl...
Couve com feijão is a traditional dish in Portuguese and Brazilian cuisine consisting of collard greens ('couve') and beans ('feijão'). In its rustic preparation, finely shredded collard greens are typically sautéed with garlic and olive oil, then mixed with or served alongside a base of stewed bean...
Menthi kura pappu is a traditional lentil dish from the Telugu-speaking regions of India, particularly associated with Andhra cuisine. It is prepared by cooking toor dal or moong dal with fenugreek greens (menthi kura), which impart a distinctive, gently bitter herbal flavor. The dish is typically t...
Caldo Gallego is a traditional soup from the Galicia region of northwestern Spain, historically served as a hearty meal for rural workers. The base typically consists of white beans, potatoes, and locally sourced greens such as turnip tops (grelos). It is flavored with pork products, including chori...
Mchicha wa Kunde is a Tanzanian vegetarian dish that combines cowpeas and amaranth leaves, slow-cooked with onions, tomatoes, and local spices.
Minestra maritata is a traditional soup from southern Italy, particularly Campania, whose name refers to the pairing or marriage of meat and leafy vegetables. Recipes combine a rich broth and pork or other meats with greens such as escarole, chicory, cabbage, or broccoli leaves. It is related to the...
Congolese cuisine blends Central African flavors with influences from French and Belgian colonial history, often featuring starchy staples like cassava & plantains alongside grilled meats and vibrant sauces.
Originating in West Yorkshire, dock pudding is a savory delicacy made by combining boiled bistort leaves, nettles, onions, and oatmeal, traditionally fried in bacon fat.
German Greens co-leader who became Germany's first female Foreign Minister in 2021 under Chancellor Olaf Scholz.
