Best Cassava
Chipa is a small, baked bread from Paraguay and the surrounding regions of northeastern Argentina, distinguished by its use of cassava starch and locally produced cheese. The dough is traditionally shaped into rings or balls and baked in clay ovens, resulting in a dense, chewy texture. Some recipes...
Tutu de feijão is a traditional Brazilian dish and a staple of Mineiro cuisine originating from the regions of Minas Gerais and São Paulo. It is created by cooking and mashing beans—typically brown or black varieties—and incorporating cassava flour (farinha de mandioca) to thicken the mixture into a...
Ivorian cuisine blends West African staples like cassava, plantains, and yams with influences from French colonial traditions, often featuring rich sauces and grilled meats seasoned with aromatic spices.
Angolan cuisine blends West African, Central African, and Portuguese influences, frequently featuring stews ("mofumbas") with fish or chicken, served alongside rice, cassava, or sweet potatoes.
Congolese cuisine blends Central African flavors with influences from French and Belgian colonial history, often featuring starchy staples like cassava & plantains alongside grilled meats and vibrant sauces.
