Best Asturian
Fabas con Almejas is a 20th-century seafood and bean dish originating from the Asturias region of northern Spain. It serves as a coastal variation of the traditional meat-based fabada asturiana, substituting clams for pork products like chorizo and morcilla. The dish relies on large white beans, kno...
Fabes con almejas is a traditional seafood and bean stew originating from the northern Spanish principality of Asturias. The core ingredients are large, white local beans known as "fabes" and fresh clams, slow-cooked in a sofrito of olive oil, garlic, onions, and white wine. Unlike the heavier meat-...
Fabada Asturiana is a rich, hearty stew originating in Asturias, northern Spain. It centers around large white favas (broad beans) combined with various cured pork products like chorizo and morcilla. The dish’s distinctive flavor comes from slow cooking these ingredients together. It's traditionally...
Pote asturiano is a hearty, traditional winter stew originating from the Asturias region of Spain. The dish relies on a slow-simmered base of white beans, potatoes, and local greens such as cabbage or Swiss chard. It is characteristically flavored with a variety of cured pork products, including cho...
