Top Results for Clam

Large white beans and clams meet in fabas con almejas, an Asturian dish from northern Spain. The beans, known locally as fabes, are cooked slowly until tender and combined with the shellfish and its cooking juices. Onion and garlic commonly flavor the broth, with olive oil providing richness and saf...

From Asturias in northern Spain, fabes con almejas combines large white beans with clams in a gently cooked stew. The beans provide a creamy texture, while clam juices give the broth its seafood character. Preparations commonly use olive oil and garlic, with onion and white wine appearing in many re...

Cơm hến is a Vietnamese rice dish associated with Huế and the communities along the Perfume River. It combines rice with small basket clams and commonly includes clam broth, herbs, vegetables, peanuts, sesame, crisp pork skin, fermented shrimp paste, and chili, although preparations vary. Its mixtur...

Clam curry, locally known as Tisrya Masala, is a traditional seafood dish from the coastal Konkan region of Maharashtra, India. The preparation centers on fresh clams, known as tisrya, which are cooked in a rich, spiced gravy made from freshly grated coconut, dried red chilies, and regional spices....

Manhattan clam chowder is a tomato-based variation of traditional clam chowder that gained prominence in New York during the late nineteenth century. Unlike New England clam chowder, which uses milk or cream, this version features a clear broth made with tomatoes, potatoes, onions, and clams. It is...