Best Seafood Pasta
Spaghetti alle Vongole is a traditional Italian pasta dish that pairs durum wheat pasta, typically spaghetti or linguine, with fresh clams. The dish originated in the Campania region, particularly around Naples, and is a staple of Neapolitan cuisine. The sauce is prepared by cooking the clams in oli...
Pasta al nero di seppia is an Italian seafood pasta dish distinguished by its striking black color, which comes from the incorporation of cuttlefish ink. The ink imparts a mildly briny and earthy flavor to the dish, which is popular in coastal regions throughout Italy, particularly in Veneto and aro...
A vibrant, zesty classic that celebrates fresh seafood. Shrimp Scampi involves sautéing shrimp in a decadent sauce of garlic, butter, white wine, and lemon juice, tossed with linguine. Its bright, aromatic, and cooks incredibly fast, making it ideal for weeknights when you want gourmet flavor withou...
A sophisticated, lighter alternative to heavy cream sauces. This recipe focuses on delicate seafoodlike clams, mussels, and shrimpsautéed in a fragrant blend of garlic, white wine, and olive oil. The white wine provides necessary acidity, while the seafood imparts a sweet, oceanic depth. Its bright,...
A brighter, less complex cousin to the Scampi, this dish focuses intensely on the interplay between fresh garlic, lemon zest, and shrimp. The sauce is built primarily on olive oil and white wine, creating a glossy, zesty coating. Its incredibly fast, making it perfect for a weeknight when you crave...
