Best Pureed
Mujaddara Makhbousa is a traditional Levantine dish consisting of a combination of rice and brown lentils that are cooked together until tender. The defining characteristic of the "makhbousa" variation is that the cooked lentil and rice mixture is firmly pressed into a mold or pan, then inverted and...
Why this score?
Levantine favorite praised for deeply caramelized onions, creamy lentils, and rustic complexity; appearance and dense consistency can divide diners.
Scoring methodology
Soupe de poisson is a traditional fish soup from the Mediterranean coast of France, particularly associated with Provence and the city of Marseille. The soup is made by simmering small local rockfish with onions, tomatoes, garlic, fennel, and herbs, then straining the broth to create a smooth, liqui...
