Best Dal
Updated Daily
Masoor Ki Daal is a traditional South Asian dish of split red lentils (masoor dal), cooked down into a soft texture and finished with a spiced tempering of hot oil, cumin, and often onion, garlic, chili, or tomato. Red lentils break down quickly during cooking, making them a common everyday dish in...
Musuro Ko Dal is a staple Nepali lentil soup made from split red lentils, seasoned with turmeric, garlic, ginger, and a tempering of hot ghee known as tadka or jhaneko. The lentils are typically boiled until soft and then mashed to create a smooth, thick broth, which distinguishes it from thinner va...
Dal-e Adas is a vegan Iranian lentil stew flavored with pomegranate molasses and fresh herbs, reflecting historical culinary ties between Persia and India.
Varan bhaat is a traditional vegetarian comfort food from Maharashtra, India, consisting of plain, cooked toor dal (split pigeon peas) served over steamed white rice. The dal is lightly spiced with turmeric, cumin, and asafoetida, and the dish is traditionally finished with a spoonful of pure ghee....
