description Shorwa-e-adass Overview
Shorwa-e-adass is a traditional Afghan lentil soup made with red or brown lentils, onions, tomatoes, and spices such as cumin and coriander. The term "shorwa" in Afghan Persian refers to a class of soupy stews often served as a first course or alongside main dishes. The dish is vegetarian when prepared without meat stock and is commonly finished with a squeeze of lemon and served with Afghan flatbread (naan).
help Shorwa-e-adass FAQ
What does the name shorwa-e-adass mean?
"Shorwa" refers to a soup or soupy stew, while "adass" means lentils. The name therefore identifies the dish directly as lentil soup.
Are red or brown lentils better for shorwa-e-adass?
Both appear in home recipes, but red lentils break down faster and produce a smoother, thicker soup. Brown or green lentils retain more shape and usually require a longer simmer.
Is Afghan shorwa-e-adass normally vegetarian?
It can be fully vegetarian because lentils, onion, tomato, and spices form the core of the dish. This distinguishes it from meat-based Afghan shorwa varieties made with lamb or beef.
Which spices give shorwa-e-adass its Afghan flavor?
Cumin and coriander are common, with turmeric, black pepper, or chilli added according to the household. Lemon, fresh coriander, or fried onion may be served at the table to brighten the cooked lentils.
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