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Wadi Curry

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description Wadi Curry Overview

Wadi curry is an Indian preparation that uses wadi, also called vadi, as a principal ingredient. Wadis are sun-dried dumplings made from ground lentils and spices; they are later cooked in a vegetable or rice-based dish, where they absorb liquid and become softer. The preparation is associated especially with Punjabi and other North Indian home cooking, and is intended for people seeking a lentil-based curry.

help Wadi Curry FAQ

What is a wadi in Wadi curry?

A wadi, also called vadi, is a sun-dried dumpling made from ground lentils and spices. In the curry, it is cooked in a vegetable or rice-based dish until it absorbs liquid and softens.

Does Wadi curry use fresh lentil dumplings or dried ones?

Traditional wadi curry uses dried lentil dumplings. Their firm texture changes during cooking as they take on the surrounding curry or gravy.

Why are wadis cooked in the curry instead of served separately?

Cooking the wadis in a liquid dish rehydrates them and allows them to absorb flavor. This is the defining preparation difference between a wadi curry and a dry lentil snack.

Can Wadi curry be made with rice as well as vegetables?

Yes, the preparation can use wadis in a vegetable or rice-based dish. The exact spices and vegetables vary by regional and household recipe.

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