zoom_in Click to enlarge

Maraq adas

▲ ▼

description Maraq adas Overview

Maraq adas is a traditional lentil soup commonly prepared in the Arabian Peninsula and Levant. The dish consists primarily of red lentils cooked down into a broth, frequently flavored with cumin, garlic, and lemon juice. It is widely consumed as a nourishing starter, particularly for breaking the daily fast during the Islamic month of Ramadan. The soup is typically served hot alongside bread.

help Maraq adas FAQ

What is maraq adas made from?

Maraq adas is a lentil soup built around red lentils cooked in broth until they soften and thicken the liquid. Cumin, garlic, and lemon juice are common flavorings in versions from the Arabian Peninsula and Levant.

Does maraq adas taste strongly of lentils or spices?

The red lentils give it a mild, earthy base, while cumin and garlic add savory depth. Lemon juice is commonly added at the end to provide a bright, slightly sharp contrast.

Is maraq adas the same as shorbat adas?

The names are often used for closely related Arabic lentil soups, although recipes vary by country and household. Both commonly use red lentils, broth, cumin, and lemon, with Levantine versions often called shorbat adas.

Can maraq adas be made without meat?

Yes, a version made with red lentils and vegetable broth is naturally meat-free. The core ingredients are lentils, broth, cumin, garlic, and lemon, although some regional recipes add other vegetables or seasonings.

swap_horiz

Looking for Maraq adas alternatives? Compare top competitors ranked & scored

arrow_forward