description Hotel Nacional Overview
The Hotel Nacional is a Cuban rum cocktail associated with the Hotel Nacional de Cuba in Havana and with the cocktail culture of the 1930s. It is generally made by shaking rum, apricot liqueur or brandy, pineapple juice, lime juice, and sugar syrup, then straining the mixture into a chilled glass. The drink combines tropical fruit with tart citrus and stone-fruit flavors and is intended for drinkers exploring historic Cuban cocktails beyond the daiquiri and mojito.
insights Ranking position
Hotel Nacional ranks #71 of 399 in the Cocktail ranking, behind Fourth Regiment, ahead of Earl Grey MarTEAni.
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