description Pineapple Upside-Down Cake Overview
Pineapple Upside-Down Cake is an American dessert consisting of a butter cake baked over a layer of caramelized sugar, butter, and sliced pineapples. Often, maraschino cherries are placed in the center of the pineapple rings before baking. Once the cake is removed from the oven, it is inverted so the fruit layer is on top. It became popular in the United States in the mid-20th century following the mass production of canned pineapple.
help Pineapple Upside-Down Cake FAQ
Why is pineapple upside-down cake baked with the fruit on the bottom?
Pineapple rings, sugar and usually butter are placed beneath the batter so they caramelize against the hot pan. The finished cake is inverted, turning that bottom layer into its glossy fruit topping.
Can pineapple upside-down cake be made with canned pineapple?
Yes, canned rings are closely associated with the American version of the dessert. The cake became especially popular after commercially canned pineapple became widely available in the early 20th century.
What are the red fruits in a traditional pineapple upside-down cake?
They are usually maraschino cherries placed in the centers of the pineapple rings. The cherries are decorative rather than essential, so pecans or an unadorned pineapple layer can be used instead.
How do you stop pineapple upside-down cake from sticking to the pan?
Coat the pan thoroughly with butter and brown sugar, then invert the cake while it is still warm. Waiting until the caramel is completely cold can cause the pineapple layer to adhere to the pan.
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