Best Curry Sauce
Khanom chin is a Thai dish consisting of thin rice noodles made from fermented rice flour dough that has been extruded and boiled. The noodles are typically served fresh at room temperature with various curry sauces, most commonly a green curry with fish, but also including northern Thai pork tomato...
Khanom Jeen is a traditional Thai dish consisting of thin, round noodles made from fermented rice flour. The noodles are distinguished by their slightly sour flavor, which results from a multi-day fermentation process before they are steamed. They are traditionally served warm and topped with a vari...
Mae Ploy Massaman Curry Paste is a traditional Thai sauce crafted for authentic massaman flavor. It incorporates Muslim culinary traditions evident in its use of warming spices like cinnamon and cardamom alongside fragrant ingredients including lemongrass, galangal, and shrimp paste. This paste prov...
Mae Ploy Red Curry Paste is a prepared Thai seasoning paste used as the flavor base for red curry and related dishes. Its characteristic ingredients include dried red chilies, lemongrass, garlic, shallot, galangal, spices, and shrimp paste, producing a concentrated mixture that is cooked and diluted...
Mae Ploy Green Curry Paste is a concentrated Thai seasoning paste designed for preparing green curry and other dishes requiring a green chili and herb base. Its flavor is built around green chilies with aromatics such as lemongrass, galangal, garlic, shallot, and makrut lime peel, together with spic...
Maesri Green Curry Paste is a Thai curry paste sold by Maesri, a brand known for producing canned curry pastes. It contains ingredients such as green chilies, lemongal, galangal, lemongrass, garlic, shallots, and shrimp paste. The paste is used to prepare Thai green curry by combining it with coconu...
Maesri Red Curry Paste is a commercial Thai condiment designed for home cooks preparing red curry. It is packaged in small, flat metal cans and consists of a concentrated blend of dried red chilies, galangal, lemongrass, garlic, and shrimp paste. The paste is typically fried in oil or coconut cream...
Mae Ploy Panang Curry Paste is a commercial Thai cooking paste used to prepare Panang curry, a thicker, milder variant of red curry. Manufactured by the Mae Ploy brand, it typically comes in plastic tubs and combines ground peanuts, kaffir lime leaves, dried red chilies, and galangal. This ready-mad...
Maesri Panang Curry Paste is a packaged cooking ingredient produced by Maesri, a Thai food company known for manufacturing a variety of canned curry pastes. Panang curry is a rich and thick Thai curry distinguished by the inclusion of ground roasted peanuts in its spice blend. The paste itself consi...
Patak's is a British-Indian food brand founded in 1957 by L.G. Pathak, originally producing Indian pickles and spices before expanding into curry pastes and sauces. The company's tikka masala sauce is a tomato-and-cream-based simmer sauce designed for preparing chicken tikka masala, a dish widely re...
Maya Kaimal Butter Chicken Simmer Sauce is a jarred Indian cooking sauce produced by Maya Kaimal Fine Indian Foods, a brand founded by food writer Maya Kaimal. Butter chicken is a North Indian curry dish traditionally made with a tomato-based sauce, cream, and aromatic spices. The product is designe...
Patak's Jalfrezi Sauce is a ready-made Indian cooking sauce produced by Patak's, a United Kingdom-based food company founded by L.G. Pathak. The product is formulated to replicate the flavor profile of a traditional jalfrezi curry, characterized by its medium-to-hot spice level and the inclusion of...
Patak's Butter Chicken Sauce is a jarred curry base produced by Patak's, a prominent British-Indian food company founded in the 1950s that popularized Indian cooking globally.
Thai Kitchen Gluten Free Red Curry Paste is a 4 oz curry base with red chili pepper, garlic, lemongrass, coriander root and makrut lime peel.
Thai Kitchen Gluten Free Green Curry Paste is a concentrated seasoning paste used as the base for Thai-style green curry and related dishes. Its listed ingredients include green chili, garlic, lemongrass, spices, shallot, and lime peel, providing aromatic, spicy, and citrus notes. The product is lab...
Created by the well-known British manufacturer Sharwood's, this mild simmer sauce captures the creamy, coconut-based flavor profile of Indian korma.
Produced by Sharwood's, a historic British food brand founded in 1889, this jarred curry sauce offers a convenient, mainstream take on tikka masala.
Thai Kitchen, a McCormick-owned brand, brought Thai-style red curry paste to mainstream Western supermarkets, blending red chilies, galangal, and lemongrass.
Thai Kitchen, a McCormick-owned brand, introduced Thai-style green curry paste to mainstream Western supermarkets, made from green chilies, lemongrass, and galangal.
Patak's Mild Curry Sauce is a British-Indian culinary staple produced by Patak's, a company founded in 1958 that played a vital role in popularizing Indian cuisine in the UK.
