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Maesri Panang Curry Paste

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description Maesri Panang Curry Paste Overview

Maesri Panang Curry Paste is a packaged cooking ingredient produced by Maesri, a Thai food company known for manufacturing a variety of canned curry pastes. Panang curry is a rich and thick Thai curry distinguished by the inclusion of ground roasted peanuts in its spice blend. The paste itself consists of a base of dried red chilies, galangal, lemongrass, kaffir lime, and shrimp paste. It is designed to be mixed with coconut milk and meat to create a traditional Thai curry dish.

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What ingredients are in Maesri Panang Curry Paste?

This Thai curry paste blends dried red chilies, galangal, lemongrass, kaffir lime peel, and roasted peanuts. The inclusion of roasted peanuts gives Panang curry its signature thick texture and nutty flavor.

How do you use canned Maesri Panang Curry Paste?

The paste is designed to be mixed with coconut milk in a hot pan or wok to create a rich curry sauce. You typically fry the paste briefly in the coconut cream until it becomes highly fragrant before adding meat and vegetables.

How long does Maesri Panang Curry Paste last?

Because it is sold in small, sealed metal cans, the paste remains shelf-stable for years unopened. Once opened, it should be transferred to an airtight container and kept in the refrigerator.

Is Maesri Panang Curry Paste very spicy?

Maesri products are known for packing an authentic, intensely spicy punch comparable to Thai street food. The heat is slightly milder than red curry paste because Panang is richer and usually balanced with coconut cream.

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