Best Maple Syrup

Escuminac Great Harvest Maple Syrup is a Quebec maple syrup produced by Escuminac, a producer that identifies its syrups with sap gathered from a single forest. The Great Harvest name refers to a late-season style with a darker color and a fuller, more robust maple flavor than lighter early-season s...

Runamuck Maple produces artisan maple syrup from small-batch operations in New York State. The brand is known for its complex flavor profiles, particularly within amber syrups. These products appeal to food enthusiasts and those seeking a distinctive, high-quality maple syrup experience. It’s crafte...

BLiS Bourbon Barrel Aged Maple Syrup is a maple product from BLiS Gourmet, a Grand Rapids, Michigan company known for barrel-aged foods. The product uses pure Vermont maple syrup aged in used bourbon barrels, allowing the syrup to take on oak and bourbon-derived aroma and flavor. It is used as a bre...

Escuminac Late Harvest Maple Syrup is produced from maple sap collected after the leaves have fallen, resulting in a syrup with a darker color and richer, more complex flavor profile due to extended boiling times.

Pappy Van Winkle Barrel-Aged Pure Maple Syrup is crafted by aging pure Vermont maple syrup in used barrels that previously held the distillery’s bourbon, imparting subtle oak and vanilla notes to the classic sweetener.

Cosman & Webb Organic Maple Syrup is a maple syrup product associated with Cosman & Webb, a Canadian maple producer. It is made from the concentrated sap of sugar maple and related maple trees, then graded and bottled as a food intended for table use, baking, and cooking. The organic designation ref...

Bissell Maple Farm Pure Maple Syrup is made from sap collected directly from sugar maples within Vermont, resulting in a syrup with characteristic amber color and rich, authentic maple flavor.

Wood’s Vermont Traditional Maple Syrup is made from sap collected from sugar maples in Vermont and cooked using an open-hearth evaporator to produce a rich, amber syrup with distinctive maple flavor notes.

Crown Maple Dark Color Robust Taste Organic Maple Syrup is a Grade A, 100% pure organic maple syrup produced by Crown Maple in New York's Hudson Valley. The product is identified by a dark color and robust taste, with the producer describing aromas and flavors including graham cracker, toffee, brown...

Baird Farm Amber Rich Maple Syrup is made from 100% Vermont sugar maples and produced using traditional methods, resulting in a dark amber syrup with a robust, complex flavor profile reflecting the tree’s sap.

Wood’s Vermont Bourbon Barrel-Aged Maple Syrup is crafted by aging pure Vermont maple syrup in used bourbon barrels for an extended period, resulting in a distinctive flavor profile with notes of vanilla and oak.

Coombs Family Farms Organic Maple Syrup is produced in Vermont using traditional methods to collect sap from sugar maples, resulting in a syrup with distinct flavor profiles influenced by tree location and harvest timing.

Ackermann Maple Farm Bourbon Barrel Aged Maple Syrup is crafted by aging pure maple syrup in used bourbon barrels, imparting vanilla and caramel notes alongside the characteristic maple flavor.

Bourbon Barrel Foods Bourbon Barrel Aged Maple Syrup is a food product made from pure maple syrup that has been aged in used bourbon barrels. The process exposes the syrup to aromas and compounds from the wood and spirit-seasoned barrel, adding notes commonly associated with vanilla, caramel, and oa...

The Maple Treat Domaine Unique Maple Syrup is produced in Quebec using sap collected from mature sugar maples within a designated forested area, resulting in a syrup with distinct wood and spice notes.

Ackermann Maple Farm produces 100% pure maple syrup from sap collected directly from sugar maples grown on their Vermont farm, resulting in a rich, authentic flavor reflecting the region’s maple tradition.

Crown Maple Very Dark Color Strong Taste Organic Maple Syrup is a Grade A organic maple syrup made by Crown Maple at an 800-acre maple farm in New York's Hudson Valley. The designation describes a very dark color and strong taste under maple-syrup grading standards, while Crown Maple associates this...

Wood’s Vermont Rum Barrel-Aged Maple Syrup is crafted by aging pure Vermont maple syrup in used bourbon barrels, imparting notes of vanilla, caramel, and subtle rum character to the traditional maple flavor.

Finding Home Farms Organic Maple Syrup is produced from sap collected directly from sugar maples within Vermont, utilizing traditional methods to create a pure, amber-colored syrup with characteristic maple flavor and aroma.

Crown Maple Amber Color Rich Taste Organic Maple Syrup is made from 100% pure Vermont maple sap, carefully graded for its deep amber color and distinctive rich flavor profile following traditional sugaring methods.

Hidden Springs Maple Organic Vermont Maple Syrup is a certified-organic maple syrup product made by Hidden Springs Maple, a family maple farm in Vermont. The producer says its syrup is made from sap harvested from sugar maple trees, with no additives, and is processed and packed within its Vermont o...

Butternut Mountain Farm Pure Vermont Maple Syrup is made from sap collected directly from sugar maples in Vermont and processed using traditional methods to create a rich, amber syrup with distinctive maple flavor notes.

Anderson’s Pure Maple Syrup is made from sap collected directly from maple trees in Vermont and New York, then slowly cooked to concentrate the natural sugars into a rich, amber syrup.

Highland Sugarworks Pure Maple Syrup is made from sap collected directly from sugar maples in Vermont, meticulously processed to yield a rich, authentic flavor reflecting the region’s unique terroir and traditional sugaring methods.

Baird Farm Sumac Infused Maple Syrup is a flavored maple-syrup product from Baird Farm in Vermont. It combines traditional Vermont maple syrup with the tart flavor of wild sumac berries, producing a profile described in terms of citrus and spice. The product belongs to the small-batch infused-syrup...

Maple Grove Farms’ 100% Pure Maple Syrup is produced from sap collected within Vermont, resulting in an amber grade syrup with a rich, robust flavor profile reflecting the tree's maturity and harvest time.

Baird Farm Birch Bark Infused Maple Syrup is crafted in Vermont using sap infused with birch bark during the boiling process, resulting in a syrup with subtle woody and vanilla notes alongside its characteristic maple flavor.

Spring Tree Pure Maple Syrup is a pure maple syrup product sold under the Spring Tree brand, which was founded in Brattleboro, Vermont, in 1976. The brand's maple syrup is made from maple sap and is presented in a custom fluted glass bottle that shows the syrup's color. It is intended as a food prod...

Maple Grove Farms HOT Maple Syrup is a flavored maple syrup product made with maple syrup and dried chili pepper. The manufacturer identifies those two ingredients on its product page and presents the syrup as a hot variation combining maple sweetness with chili heat. Current product information lis...