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1
Butternut Mountain Farm Pure Vermont Maple Syrup is made from sap collected directly from sugar maples in Vermont and processed using traditional methods to create a rich, amber syrup with distinctive maple flavor notes.
2
Highland Sugarworks Pure Maple Syrup is made from sap collected directly from sugar maples in Vermont, meticulously processed to yield a rich, authentic flavor reflecting the region’s unique terroir and traditional sugaring methods.
3
Maple Grove Farms’ 100% Pure Maple Syrup is produced from sap collected within Vermont, resulting in an amber grade syrup with a rich, robust flavor profile reflecting the tree's maturity and harvest time.
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