Top Results for Vermont

Barr Hill Tom Cat Gin is an American gin produced in Vermont. It’s notable for utilizing toasted barley malt alongside traditional botanicals, resulting in a uniquely smooth and rich character due to barrel aging. This gin is particularly appreciated by those seeking complex flavor profiles and a cr...

Bayley Hazen Blue is a distinctive American blue cheese crafted by Jasper Hill Farm of Vermont. The cheese utilizes cow’s milk and features a natural rind developed through careful aging. It's notable for its complex flavor profile—often described as creamy with notes of fruit and earth—and is appre...

Wood’s Vermont Traditional Maple Syrup is made from sap collected from sugar maples in Vermont and cooked using an open-hearth evaporator to produce a rich, amber syrup with distinctive maple flavor notes.

Baird Farm Amber Rich Maple Syrup is made from 100% Vermont sugar maples and produced using traditional methods, resulting in a dark amber syrup with a robust, complex flavor profile reflecting the tree’s sap.

Wood’s Vermont Bourbon Barrel-Aged Maple Syrup is crafted by aging pure Vermont maple syrup in used bourbon barrels for an extended period, resulting in a distinctive flavor profile with notes of vanilla and oak.

Coombs Family Farms Organic Maple Syrup is produced in Vermont using traditional methods to collect sap from sugar maples, resulting in a syrup with distinct flavor profiles influenced by tree location and harvest timing.

Ackermann Maple Farm Bourbon Barrel Aged Maple Syrup is crafted by aging pure maple syrup in used bourbon barrels, imparting vanilla and caramel notes alongside the characteristic maple flavor.

Ackermann Maple Farm produces 100% pure maple syrup from sap collected directly from sugar maples grown on their Vermont farm, resulting in a rich, authentic flavor reflecting the region’s maple tradition.

Wood’s Vermont Rum Barrel-Aged Maple Syrup is crafted by aging pure Vermont maple syrup in used bourbon barrels, imparting notes of vanilla, caramel, and subtle rum character to the traditional maple flavor.

Hidden Springs Maple Organic Vermont Maple Syrup is a certified-organic maple syrup product made by Hidden Springs Maple, a family maple farm in Vermont. The producer says its syrup is made from sap harvested from sugar maple trees, with no additives, and is processed and packed within its Vermont o...

Barr Hill Gin is a craft gin distilled in Vermont using American single malt barley. It’s notable for incorporating honey into the spirit, resulting in a uniquely floral and subtly sweet flavor profile. This gin is particularly appreciated by discerning drinkers seeking complex botanical spirits and...

Butternut Mountain Farm Pure Vermont Maple Syrup is made from sap collected directly from sugar maples in Vermont and processed using traditional methods to create a rich, amber syrup with distinctive maple flavor notes.

Barr Hill Vodka originates in Vermont, utilizing locally grown two-row barley and honey for its unique production process. The addition of botanicals during distillation contributes to a distinctive flavor complexity. This vodka is particularly appealing to drinkers who appreciate nuanced spirits an...

Hampton Comes Alive is a six-disc live box set by the American band Phish, released in 1999. It presents the complete concerts performed at Hampton Coliseum in Hampton, Virginia, on November 20 and 21, 1998, preserving the original running order across both nights. The collection combines composed s...

Highland Sugarworks Pure Maple Syrup is made from sap collected directly from sugar maples in Vermont, meticulously processed to yield a rich, authentic flavor reflecting the region’s unique terroir and traditional sugaring methods.

Grafton Village Cheddar is an American cow's milk cheddar produced by Grafton Village Cheese Company in Vermont, whose origins date to a local cooperative established in 1892. The company is particularly associated with clothbound and conventionally aged cheddars, including varieties matured for mul...

Baird Farm Sumac Infused Maple Syrup is a flavored maple-syrup product from Baird Farm in Vermont. It combines traditional Vermont maple syrup with the tart flavor of wild sumac berries, producing a profile described in terms of citrus and spice. The product belongs to the small-batch infused-syrup...

Maple Grove Farms’ 100% Pure Maple Syrup is produced from sap collected within Vermont, resulting in an amber grade syrup with a rich, robust flavor profile reflecting the tree's maturity and harvest time.

*King Tuff* is the self-titled second studio album by American garage rock musician Kyle Thomas, who performs under the stage name King Tuff. Released in 2012 through the Sub Pop record label, the album helped establish Thomas as a prominent figure in the modern garage rock revival movement. The rec...

The Vermont City Marathon is an annual marathon held in Burlington, Vermont, typically in late May. The course runs along the shore of Lake Champlain and through the city's residential neighborhoods, generally featuring flat to rolling terrain. It is one of the larger marathons in New England and se...

Was Dead is the debut studio album by the American garage rock musician Kyle Thomas, who records under the stage name King Tuff. Originally released in 2008 on Colonel Records, the album was later reissued by Sub Pop in 2012, bringing the Vermont-raised artist wider recognition. The record is charac...

Coombs Family Farms is a producer of pure maple syrup with a history that traces back to its founding in 1840. The company sources its syrup from a network of family-owned sugarbushes located across New England, emphasizing sustainable agricultural practices. They offer a range of maple products, in...

Nimble Arts is a Vermont-based circus arts organization established by twin sisters Elsie Smith and Serenity Smith Forchion, both experienced aerial performers and educators. Its work centers on aerial arts instruction, teacher training, performance creation, and professional development for circus...

Baird Farm Birch Bark Infused Maple Syrup is crafted in Vermont using sap infused with birch bark during the boiling process, resulting in a syrup with subtle woody and vanilla notes alongside its characteristic maple flavor.

The Bennington Battle Monument is a 306-foot stone obelisk in Bennington, Vermont, completed in 1891. It commemorates the Battle of Bennington, an American victory fought on August 16, 1777, during the Revolutionary War, when militia forces defeated troops serving under British command. An elevator...

The Shelburne Museum Mill is an authentic, water-powered gristmill originally built in the 19th century and later relocated to the grounds of the Shelburne Museum in Vermont. It is a central feature of the open-air history museum, serving as an example of early American industrial architecture and e...

Butternut Mountain Farm Pure Maple Syrup is produced by a Vermont-based company established in 1975. The brand is distinguished within the maple industry by its rigorous grading standards and strict quality control processes. It is intended for consumers looking for authentic, single-origin maple sy...

Twig Farm Blue Log is an artisanal goat's milk blue cheese produced by Twig Farm in West Cornwall, Vermont. Founded by Michael Lee, the farm is known for its small-batch, raw-milk cheeses crafted using traditional techniques. The Blue Log is formed into a cylindrical shape and features a natural rin...

Maple Grove Farms Pure Maple Syrup is a natural sweetener produced by Maple Grove Farms of Vermont, a company established in St. Johnsbury in 1915. The syrup is made by concentrating the sap of sugar maple trees, a process that yields a distinctively flavored product graded by color and taste intens...