description Twig Farm Blue Log Overview
Twig Farm Blue Log is an artisanal goat's milk blue cheese produced by Twig Farm in West Cornwall, Vermont. Founded by Michael Lee, the farm is known for its small-batch, raw-milk cheeses crafted using traditional techniques. The Blue Log is formed into a cylindrical shape and features a natural rind. It is distinguished by its complex, earthy flavor profile that combines the tanginess of goat's milk with the sharp, spicy notes characteristic of blue mold.
The cheese is distributed primarily to specialty shops and restaurants.
help Twig Farm Blue Log FAQ
What milk is used to make Twig Farm Blue Log?
Twig Farm Blue Log is an artisanal blue cheese made from raw goat's milk. It is produced by Twig Farm in West Cornwall, Vermont.
Why is Twig Farm Blue Log shaped like a log?
The cheese is formed into a cylindrical log rather than a wheel or block. That shape is part of the product's identity and makes it easy to slice into portions for a cheese board.
Who makes Twig Farm Blue Log?
Twig Farm was founded by Michael Lee and is known for small-batch raw-milk cheeses. Blue Log is one of the farm's goat's-milk blue cheese products from West Cornwall, Vermont.
What does goat's milk contribute to Blue Log?
Goat's milk typically gives a blue cheese a more tangy, earthy profile than a comparable cow's-milk blue. Twig Farm's use of raw goat's milk and small-batch production is central to Blue Log's character.
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