description Twig Farm Blue Log Overview
Twig Farm Blue Log is an artisanal goat's milk blue cheese produced by Twig Farm in West Cornwall, Vermont. Founded by Michael Lee, the farm is known for its small-batch, raw-milk cheeses crafted using traditional techniques. The Blue Log is formed into a cylindrical shape and features a natural rind. It is distinguished by its complex, earthy flavor profile that combines the tanginess of goat's milk with the sharp, spicy notes characteristic of blue mold.
The cheese is distributed primarily to specialty shops and restaurants.
insights Ranking position
Twig Farm Blue Log ranks #49 of 124 in the Blue Cheese ranking, behind Fourme d'Ambert, ahead of Tarago River Shadows of Blue.
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