Baird Farm Birch Bark Infused Maple Syrup

Baird Farm infuses maple sap with birch bark during the boiling process. The result keeps the familiar maple sweetness while adding subtle woody and vanilla-like notes.

The syrup is made by Baird Farm in Vermont. Vermont maple production is based on collecting and boiling sap from sugar maple trees, with the birch bark infusion adding the product's distinctive flavor.

Baird Farm lists the product in a 15-ounce size. That makes it suitable for regular breakfast use as well as smaller gifts or tasting collections.

Its maple base works with pancakes, waffles, oatmeal, and yogurt, while the woody notes can also complement roasted squash or pork. The syrup is best used where its flavor can remain noticeable instead of being buried in a heavily spiced recipe.