Best Sumac
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Fattoush is a traditional Levantine salad popular in the eastern Mediterranean region, including Lebanon, Syria, and Palestine. The dish is made by combining seasonal vegetables, such as tomatoes, radishes, cucumbers, and fresh herbs like mint and parsley. It is distinguished by the inclusion of toa...
Palestinian cuisine is a regional Levantine food tradition shaped by the agricultural products and local customs of Palestine and by broader Eastern Mediterranean influences. Common ingredients include olive oil, wheat, rice, chickpeas, lentils, yogurt, sumac, za'atar, eggplant, tomatoes, and fresh...
Rhus typhina, commonly called staghorn sumac, is a large deciduous shrub or small tree native to eastern North America. The plant belongs to the cashew family Anacardiaceae and is named for its densely hairy, velvet-like young branches that resemble the antlers of a stag. It produces large, compound...
Native to North America, Rhus aromatica is a low-growing deciduous shrub that produces vibrant red autumn foliage and emits a strong, spicy fragrance when its leaves are crushed.
Rhus glabra, or Smooth Sumac, is a North American shrub noted for its vibrant red fall foliage and fuzzy crimson berries historically used to make a lemonade-like beverage.
