Runamuck Maple

Runamuck Maple produces its small-batch maple syrups and maple products in New York State. All of their syrups are made in small batches, which allows them to highlight the natural flavor variations that occur between different tapping seasons and sugar bush locations.

Runamuck Maple focuses on small-batch production that preserves the distinct flavor profiles of individual runs, unlike large commercial producers that blend vast quantities for uniformity. This approach means their syrups can vary in color and taste from batch to batch, much like single-origin coffee or craft spirits.

Runamuck Maple offers a variety of syrup grades, which under the USDA grading system include Golden Delicate, Amber Rich, Dark Robust, and Very Dark Strong. The different grades correspond to when in the sugaring season the sap was collected, with lighter syrups typically produced earlier and darker, more robust syrups later in the season.

Runamuck Maple offers a variety of unique maple products beyond standard syrup, including items with distinct flavor profiles created through small-batch production methods. Their New York-based operation focuses on showcasing the versatility of maple as an ingredient across different culinary applications.